Zobrazeno 1 - 10
of 918
pro vyhledávání: '"Fagopyrum tataricum"'
Publikováno v:
Xibei zhiwu xuebao, Vol 44, Iss 6, Pp 930-937 (2024)
Abstract [Objective] WRKY transcription factors are involved in response to low phosphorus stress in plants. Based on transcriptome data of Tartary buckwheat (Fagopyrum tataricum ) under low phosphorus stress, the aim of this study is to isolate Ft
Externí odkaz:
https://doaj.org/article/b846f3e801a74f2ca357319a8aa05922
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Proper flower development is essential for plant reproduction, a crucial aspect of the plant life cycle. This process involves precisely coordinating transcription factors, enzymes, and epigenetic modifications. DNA methylation, a
Externí odkaz:
https://doaj.org/article/0e1debccb46a41f7bb62c6512e28cbdd
Autor:
Fan Yang, Lei Zhang, Xiao Zhang, Jingru Guan, Bo Wang, Xiaoying Wu, Minli Song, Aili Wei, Zhang Liu, Dongao Huo
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract Background Tartary buckwheat (Fagopyrum tataricum) belongs to Polygonaceae family and has attracted increasing attention owing to its high nutritional value. UDP-glycosyltransferases (UGTs) glycosylate a variety of plant secondary metabolite
Externí odkaz:
https://doaj.org/article/f64a8974028049f78e51db6ee7021bd8
Autor:
Sabina Anžlovar, Aurora Maria Anžlovar
Publikováno v:
Acta Biologica Slovenica, Vol 67, Iss 1 (2024)
Allelopathic compounds released by invasive plants can directly affect neighbouring plants by interfering with their germination and suppressing the growth of seedlings or adult plants. In this study, we investigated the strength of the allelopathic
Externí odkaz:
https://doaj.org/article/3302429b3cd148508b9e84801a495809
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 1, Pp 156-167 (2024)
The research featured two species of buckwheat: Fagopyrum esculentum Moench. and Fagopyrum tataricum (L.) Gaertn. The authors used 10, 20, or 30% of buckwheat flour to substitute soft wheat flour in order to obtain biscuits with improved sensory an
Externí odkaz:
https://doaj.org/article/5b6d476e88544f2caaf9a3b40511f7c3
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The zinc/iron-regulated transporter-like proteins (ZIP) family acts as an important transporter for divalent metal cations such as Zn, Fe, Mn, Cu, and even Cd. However, their condition is unclear in Tartary buckwheat (Fagopyrum tataricum). Here, 13 Z
Externí odkaz:
https://doaj.org/article/17e10fe7907442b1affbefa0bbe6b0d0
Autor:
Juan Huang, Fei Liu, Rongrong Ren, Jiao Deng, Liwei Zhu, Hongyou Li, Fang Cai, Ziye Meng, Qingfu Chen, Taoxiong Shi
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 17, p 9243 (2024)
Starch is the main component that determines the yield and quality of Tartary buckwheat. As a quantitative trait, using quantitative trait locus (QTL) mapping to excavate genes associated with starch-related traits is crucial for understanding the ge
Externí odkaz:
https://doaj.org/article/e405c97b75c843948b330751ac48bc9d
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1280 (2024)
Egypt did not previously grow buckwheat, due to the belief that the environment does not meet the factors of growth, development, and productivity in an arid or semiarid region. The present study investigated two species of buckwheat, Fagopyrum tatar
Externí odkaz:
https://doaj.org/article/57898a527ddd4039a6587c3d5de162c3
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 386-395 (2023)
Objective: To study the synergistic antioxidant activity of Anoectochilus roxburghii-Fagopyrum tataricum Mixed Extracts (AFME) in vitro, and the effects of AFME on aging in mice exposed to D-galactose. Methods: The synergistic antioxidant activity of
Externí odkaz:
https://doaj.org/article/c57d28720cc8410886e6d0fb3d707a97
Publikováno v:
Plants, Vol 13, Iss 12, p 1694 (2024)
I. cateinannulata has been shown to promote the growth of F. tataricum. However, whether its growth-promoting capacity is related to its ability to solubilize phosphorus has not been reported. Therefore, in this study, we sought to assess the phospho
Externí odkaz:
https://doaj.org/article/7b73053306de40e7a14c15fbcae64ab9