Zobrazeno 1 - 10
of 5 834
pro vyhledávání: '"Fagopyrum"'
Autor:
Kidaj D; Department of Genetics and Microbiology, Institute of Biological Sciences, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland., Zamlynska K; Department of Genetics and Microbiology, Institute of Biological Sciences, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland., Swatek A; Department of Genetics and Microbiology, Institute of Biological Sciences, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland., Komaniecka I; Department of Genetics and Microbiology, Institute of Biological Sciences, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Sep 25; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 25.
Autor:
Weng WF; College of Agricultural Sciences, Guizhou University, Guiyang 550025, Guizhou, China., Yao X; College of Agricultural Sciences, Guizhou University, Guiyang 550025, Guizhou, China., Zhao M; College of Agricultural Sciences, Guizhou University, Guiyang 550025, Guizhou, China., Fang Z; College of Agricultural Sciences, Guizhou University, Guiyang 550025, Guizhou, China., Yang S; College of Agricultural Sciences, Guizhou University, Guiyang 550025, Guizhou, China. Electronic address: swyang@gzu.edu.cn., Ruan JJ; College of Agricultural Sciences, Guizhou University, Guiyang 550025, Guizhou, China. Electronic address: chenggy508@sohu.com.
Publikováno v:
Pesticide biochemistry and physiology [Pestic Biochem Physiol] 2024 Sep; Vol. 204, pp. 106039. Date of Electronic Publication: 2024 Jul 20.
Autor:
Wang L; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, China., Mao Y; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, China., Zhou S; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, China., Liu L; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, China., Wang T; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, China., Li C; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, China., Wu H; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, China., Zhao H; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, China., Wang A; Xichang University, 615013 Xichang, Sichuan, China., Li S; Xichang University, 615013 Xichang, Sichuan, China., Wu Q; College of Life Science, Sichuan Agricultural University, No. 46, Xinkang Road, Ya'an, 625014, China. Electronic address: wuqi@sicau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 2), pp. 135275. Date of Electronic Publication: 2024 Sep 02.
Autor:
Habib H; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India., Kumar A; Institute of Food Technology, Bundelkhand University Jhansi, 284128, India., Amin T; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, 190025, India., Bhat TA; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, 190025, India., Aziz N; Department of Food Technology, Islamic University of Science and Technology, Awantipora, Kashmir, India., Rasane P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India., Ercisli S; Department of Horticulture, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey., Singh J; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India. Electronic address: jyotisingh9377@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140138. Date of Electronic Publication: 2024 Jun 16.
Autor:
Wang D; The First Affiliated Hospital, Yunnan Institute of Digestive Disease, Yunnan Clinical Research Center for Digestive Diseases, Kunming Medical University, Kunming, 650032, Yunnan, China., Zhang D; Department of Gastroenterology, Dali Prefecture People's Hospital (The Third Affiliated Hospital of Dali University), Dali, 671003, Yunnan, China., Zhu Z; The First Affiliated Hospital, Yunnan Institute of Digestive Disease, Yunnan Clinical Research Center for Digestive Diseases, Kunming Medical University, Kunming, 650032, Yunnan, China., Zhang Y; The First Affiliated Hospital, Yunnan Institute of Digestive Disease, Yunnan Clinical Research Center for Digestive Diseases, Kunming Medical University, Kunming, 650032, Yunnan, China., Wan Y; The First Affiliated Hospital, Yunnan Institute of Digestive Disease, Yunnan Clinical Research Center for Digestive Diseases, Kunming Medical University, Kunming, 650032, Yunnan, China., Chen H; The First Affiliated Hospital, Yunnan Institute of Digestive Disease, Yunnan Clinical Research Center for Digestive Diseases, Kunming Medical University, Kunming, 650032, Yunnan, China., Liu J; Yunnan Key Laboratory of Stem Cell and Regenerative Medicine, Institute of Biomedical Engineering, Kunming Medical University, Kunming, 650500, Yunnan, China. lju00@163.com., Ma L; The First Affiliated Hospital, Yunnan Institute of Digestive Disease, Yunnan Clinical Research Center for Digestive Diseases, Kunming Medical University, Kunming, 650032, Yunnan, China. malanqing@aliyun.com.
Publikováno v:
BMC research notes [BMC Res Notes] 2024 Oct 16; Vol. 17 (1), pp. 310. Date of Electronic Publication: 2024 Oct 16.
Autor:
Guan C; Key laboratory Grain Crop Genetic Resources Evaluation and Utlization Ministry of Agriculture and Rural Affairs. P. R. China, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China; Hainan Yazhou Bay Seed Laboratory, Sanya, Hainan 572025, China; National Nanfan Research Institute, Chinese Academy of Agricultural Sciences, Sanya, Hainan 572024, China., Shi Y; Key laboratory Grain Crop Genetic Resources Evaluation and Utlization Ministry of Agriculture and Rural Affairs. P. R. China, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Liu Y; Key laboratory Grain Crop Genetic Resources Evaluation and Utlization Ministry of Agriculture and Rural Affairs. P. R. China, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Yi Z; College of Agronomy and Biotechnology, Southwest University, Chongqing 400715, China., Ding M; College of Agronomy and Biotechnology, Southwest University, Chongqing 400715, China., Hu L; Hunan Crop Research Institute, Hunan Academy of Agricultural Sciences, Changsha, Hunan 410125, China., He Y; Key laboratory Grain Crop Genetic Resources Evaluation and Utlization Ministry of Agriculture and Rural Affairs. P. R. China, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Zhang K; Key laboratory Grain Crop Genetic Resources Evaluation and Utlization Ministry of Agriculture and Rural Affairs. P. R. China, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China., Zhou M; Key laboratory Grain Crop Genetic Resources Evaluation and Utlization Ministry of Agriculture and Rural Affairs. P. R. China, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China; Hainan Yazhou Bay Seed Laboratory, Sanya, Hainan 572025, China; National Nanfan Research Institute, Chinese Academy of Agricultural Sciences, Sanya, Hainan 572024, China. Electronic address: zhoumeiliang@caas.cn.
Publikováno v:
Journal of genetics and genomics = Yi chuan xue bao [J Genet Genomics] 2024 Oct; Vol. 51 (10), pp. 1139-1142. Date of Electronic Publication: 2024 Jun 13.
Autor:
Gao L; Cereal and Bakery Technology Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Haesaert G; Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Van Bockstaele F; Food Structure and Function Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium., Vermeir P; Laboratory for Chemical Analysis, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium., Eeckhout M; Cereal and Bakery Technology Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 18; Vol. 72 (37), pp. 20603-20614. Date of Electronic Publication: 2024 Jun 03.
Autor:
Rodríguez-Sánchez V; Laboratorio de Alelopatía, Instituto de Ecología, Departamento de Ecología Funcional, Universidad Nacional Autónoma de México, Ciudad de México, México.; Posgrado en Ciencias Biológicas, Universidad Nacional Autónoma de México, Ciudad de México, México., Tapia-Maruri D; Laboratorio de Microscopia Avanzada, Departamento de Biotecnología, Centro de Desarrollo de Productos Bióticos (CEPROBI), Instituto Politécnico Nacional, Yautepec, Morelos, México., Márquez-Guzmán J; Laboratorio de Desarrollo en Plantas, Departamento de Biología Comparada, Facultad de Ciencias, Universidad Nacional Autónoma de México (UNAM), Ciudad de México, México., Vázquez-Santana S; Laboratorio de Desarrollo en Plantas, Departamento de Biología Comparada, Facultad de Ciencias, Universidad Nacional Autónoma de México (UNAM), Ciudad de México, México., Cruz-Ortega R; Laboratorio de Alelopatía, Instituto de Ecología, Departamento de Ecología Funcional, Universidad Nacional Autónoma de México, Ciudad de México, México.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2024 Sep-Oct; Vol. 176 (5), pp. e14554.
Autor:
Huang X; School of Life Science, Guizhou Normal University, Guiyang, P.R. China., Leng J; School of Life Science, Guizhou Normal University, Guiyang, P.R. China., Liu C; School of Life Science, Guizhou Normal University, Guiyang, P.R. China., Huang K; School of Life Science, Guizhou Normal University, Guiyang, P.R. China.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2024 Sep-Oct; Vol. 176 (5), pp. e14524.
Autor:
Kajita N; Department of Allergy, Tokyo Metropolitan Children Medical Center, Musashidai Fuchu, Tokyo, 183-8561, Japan. naoki_kajita@tmhp.jp., Yoshida K; Department of Allergy, Tokyo Metropolitan Children Medical Center, Musashidai Fuchu, Tokyo, 183-8561, Japan.
Publikováno v:
Current allergy and asthma reports [Curr Allergy Asthma Rep] 2024 Sep; Vol. 24 (9), pp. 549-557. Date of Electronic Publication: 2024 Jul 08.