Zobrazeno 1 - 10
of 1 257
pro vyhledávání: '"Faghih S"'
Autor:
Lotfi M; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Jalali SM; Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Leilami K; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran., Askarpour M; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran., Shateri Z; Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran., Rezaianzadeh A; Department of Epidemiology, School of Health and Nutrition, Shiraz University of Medical Sciences, Shiraz, Iran., Ghoddusi Johari M; Breast Diseases Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Nouri M; Cellular and Molecular Biology Research Center, Health Research Center, Babol University of Medical Sciences, Babol, Iran. mehran_nouri71@yahoo.com., Faghih S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. shivafaghih@gmail.com.; Nutrition Research Center, Shiraz University of Medical Sciences, Shiraz, Iran. shivafaghih@gmail.com.
Publikováno v:
BMC research notes [BMC Res Notes] 2024 Oct 24; Vol. 17 (1), pp. 322. Date of Electronic Publication: 2024 Oct 24.
Autor:
Shateri Z; Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran., Rasulova I; Central Asian Center of Development Studies, New Uzbekistan University, 1 Movarounnahr Street, Tashkent, 100000, Uzbekistan.; Department of Public Health, Samarkand State Medical University, Amir Temur Street 18, Samarkand, Uzbekistan., Rajabzadeh-Dehkordi M; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Askarpour M; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Rezaianzadeh A; Department of Epidemiology, School of Health and Nutrition, Shiraz University of Medical Sciences, Shiraz, Iran., Johari MG; Breast Diseases Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Nouri M; Cellular and Molecular Biology Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran. mehran_nouri71@yahoo.com., Faghih S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. shivafaghih@gmail.com.; Nutrition Research Center, Shiraz University of Medical Sciences, Shiraz, Iran. shivafaghih@gmail.com.
Publikováno v:
BMC research notes [BMC Res Notes] 2024 Sep 02; Vol. 17 (1), pp. 243. Date of Electronic Publication: 2024 Sep 02.
Autor:
Mahmoodi M; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.; Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Mohammadi F; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.; Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Rajabzadeh-Dehkordi M; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Jalilpiran Y; Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Makhtoomi M; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.; Health Policy Research Center, Institute of Health, Shiraz University of Medical Sciences, Shiraz, Iran., Nouri M; Cancer Research Center, Health Research Institute, Babol University of Medical sciences, Babol, Iran. mehran_nouri71@yahoo.com., Faghih S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. shivafaghih@gmail.com.
Publikováno v:
Journal of health, population, and nutrition [J Health Popul Nutr] 2024 Aug 08; Vol. 43 (1), pp. 116. Date of Electronic Publication: 2024 Aug 08.
Autor:
Rajaie SH; Nutrition and Food Security Research Center Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition School of Public Health Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Khayyatzadeh SS; Nutrition and Food Security Research Center Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition School of Public Health Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Faghih S; Department of Community Nutrition Research Center School of Nutrition and Food Sciences Shiraz University of Medical Science, Shiraz, Iran., Mansoori Y; Noncommunicable Diseases Research Center Diseases Research Center Fasa University of Medical Sciences, Fasa, Iran., Naghizadeh MM; Noncommunicable Diseases Research Center Diseases Research Center Fasa University of Medical Sciences, Fasa, Iran., Farjam M; Noncommunicable Diseases Research Center Diseases Research Center Fasa University of Medical Sciences, Fasa, Iran., Homayounfar R; National Nutrition and Food Technology Research Institute Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mozaffari-Khosravi H; Nutrition and Food Security Research Center Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition School of Public Health Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Publikováno v:
BioMed research international [Biomed Res Int] 2024 Jul 16; Vol. 2024, pp. 6991072. Date of Electronic Publication: 2024 Jul 16 (Print Publication: 2024).
Autor:
Mahmoodi M; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.; Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Gabal BC; Medical Laboratory Technique College, the Islamic University, Najaf, Iraq.; Medical Laboratory Technique College, the Islamic University of Al Diwaniyah, Al Diwaniyah, Iraq.; Medical Laboratory Technique College, the Islamic University of Babylon, Babylon, Iraq., Mohammadi F; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.; Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Ibrahim FM; Assistant professor, Community Health Nursing, RAK Medical and Health Sciences University, UAE, .; Lecturer, geriatric nursing, Mansoura University, Mansoura, Egypt., Jalilpiran Y; Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Nouri M; Cancer Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran. mehran_nouri71@yahoo.com.; Health Policy Research Center, Institute of Health, Shiraz University of Medical Sciences, Shiraz, Iran. mehran_nouri71@yahoo.com., Faghih S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. shivafaghih@gmail.com.
Publikováno v:
Journal of health, population, and nutrition [J Health Popul Nutr] 2024 Jun 20; Vol. 43 (1), pp. 90. Date of Electronic Publication: 2024 Jun 20.
Autor:
Nasimi N; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Jamshidi S; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Askari A; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Zolfaghari N; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Sadeghi E; Research Consultation Center (RCC), Shiraz University of Medical Sciences, Shiraz, Iran., Nouri M; Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Bellissimo N; Toronto Metropolitan University, School of Nutrition, Toronto, ONM5B-2K3, USA., Faghih S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2024 May 14; Vol. 131 (9), pp. 1473-1487. Date of Electronic Publication: 2024 Jan 15.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.