Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Fagbohoun Jean Bedel"'
Publikováno v:
Asian Journal of Research in Biochemistry. :23-33
Maize and sorghum are staple foods in many African countries. Along with rice, they constitute the bulk of the cereals consumed by the populations of northern Côte d'Ivoire. These cereals are used either directly or indirectly in malted and/or ferme
Publikováno v:
Asian Research Journal of Agriculture. :1-10
African eggplant Solanum aethiopicum var. striped toga is a vegetable-fruit widely consumed in Côte d'Ivoire. However, observations have shown that the cortex was removed from the pulp during culinary preparations for various reasons. The objective
Autor:
Kone Yelakan Kinonton Clarisse, Fagbohoun Jean Bedel, Ya Kouame Claude, Beugre Grah Avit Maxwell, Blei Sika Hortense, DepartmentofBiochemistry-Genetics, Peleforo Gon CoulibalyUniversity, Korhogo, Cote dIvoire., Gnanwa Mankambou Jacques, Kouame Lucien Patrice
Publikováno v:
International Journal of Advanced Research. 9:800-807
Heterosidases are enzymes capable of releasing bioactive moleculesused in cosmetics,nutrition, medicine and in manyotherfields.For thiswork, the presence of glycosidases withheterosidaseactivitiesweredetectedin the seed of the kernels of six cultivar
Autor:
Dan Chépo Ghislaine, Fagbohoun Jean Bedel, Kone Fankroma Martial Thiery, Kouame Lucien Patrice, Djedji Wilfried Frejus
Publikováno v:
European Journal of Nutrition & Food Safety. :62-73
The African eggplant Solanum aethiopicum var. striped toga is a widely consumed vegetable-fruit in Côte d'Ivoire. Although produced in abundance in the rainy season, they are subject to post-harvest losses and these commodities are expensive in the
Autor:
Kouame Lucien Patrice, Deffan Zranseu Ange Bénédicte, Fagbohoun Jean Bedel, Yapi Jocelyn Constant
Publikováno v:
International Journal of Biochemistry Research & Review. :69-78
Background: The polyphenol oxidase (PPO) responsible for the enzymatic browning of fruits and vegetables, has been involved in the undesirable brown discolouration of food products that resulted in negative effects on colour, taste, and nutritional v
Autor:
Fagbohoun Jean Bedel, Ekissi Elvis Serge Gbocho, Yapi Jocelyn Constant, Kouame Lucien Patrice
Publikováno v:
International Journal of Biochemistry Research & Review. :61-68
Attieke has become one of the most consumed foodstuffs and very popular among the populations of Côte d'Ivoire. It is a steamed cassava semolina with a long transformation process involving different fermentation times. Physicochemical and biochemic
Autor:
Kouame Lucien Patrice, Aké-assi Yolande, N’guessan Kouakou Alban, Djina Yves, Fagbohoun Jean Bedel
Publikováno v:
Magna Scientia Advanced Biology and Pharmacy. 1:035-041
Aubergines of the Solanum aethiopicum cultivar "Klongbo" are widely cultivated and consumed by the Ivorian population. However, their post-harvest conservation is problematic. In order to prevent their post-harvest degradation, this study initiates t
Autor:
Ouattara Gnénépari Odjo Mahoua, Karamoko Detto, Fagbohoun Jean Bedel, Moroh Jean-Luc Aboya, Dje Koffi Marcellin
Publikováno v:
Asian Journal of Research in Biochemistry. :96-104
The aim of this study is to evaluate some microbiological and physicochemical parameters during the production of artisanal beer based on honey and beeswax. Samples were collected at various critical points during the production process. The load of
Autor:
Yapi Jocelyn Constant, Disseka William Kwithony, Ya Kouame Claude, Dabonne Soumaila, Kouame Lucien Patrice, Fagbohoun Jean Bedel
Publikováno v:
GSC Biological and Pharmaceutical Sciences. 12:130-138
The effect of heat treatment on the activity of xylanase, from salivary glands ofMacrotermes subhyalinuslittle soldier was studied over a temperature range of 50 to 70 °C using mathematical analysis of the kinetic and thermodynamic parameters for th
Autor:
FAGBOHOUN Jean Bedel
Publikováno v:
Journal of Applied Biology & Biotechnology. 8:21-27