Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Fagbemi, Tayo"'
Publikováno v:
Nutrition & Food Science, 2020, Vol. 51, Issue 4, pp. 704-724.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-06-2020-0225
Autor:
Olutomilola Emmanuel Olatunji, Ayodeji Sesan Peter, Adeyeri Michael Kanisuru, Fagbemi Tayo Nathaniel
Publikováno v:
Production Engineering Archives, Vol 27, Iss 3, Pp 223-231 (2021)
Diabetes, adjudged a risk factor for coronavirus infectious disease 2019 (COVID-19), can be managed through consumption of plantain and its associated products. Plantain is usually processed into flour and other storable/value-added products due to i
Externí odkaz:
https://doaj.org/article/40d1363119544b828a4dcb1aa401d134
Autor:
Aderinola, Taiwo A., Alashi, Adeola M., Nwachukwu, Ifeanyi D., Fagbemi, Tayo N., Enujiugha, Victor N., Aluko, Rotimi E.
Publikováno v:
In Food Hydrocolloids April 2020 101
Autor:
Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel
Publikováno v:
In Heliyon October 2018 4(10)
Autor:
Ijarotimi, Oluwole S., Malomo, Sunday A., Fagbemi, Tayo N., Osundahunsi, Oluwatooyin F., Aluko, Rotimi E.
Publikováno v:
In Food Hydrocolloids January 2018 74:275-288
Akademický článek
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Publikováno v:
Journal of Culinary Science & Technology; 2024, Vol. 22 Issue 1, p74-98, 25p
Publikováno v:
In Food Hydrocolloids May 2016 56:189-200
Autor:
Girgih, Abraham T., Nwachukwu, Ifeanyi D., Hasan, Fida M., Fagbemi, Tayo N., Malomo, Sunday A., Gill, Tom A., Aluko, Rotimi E. *
Publikováno v:
In Journal of Functional Foods January 2016 20:43-53
Autor:
Olugbuyi, Ayo Oluwadunsin, Malomo, Sunday Abiodun, Ijarotimi, Oluwole Steve, Fagbemi, Tayo Nathaniel
Publikováno v:
Journal of Culinary Science & Technology; 2023, Vol. 21 Issue 5, p795-817, 23p