Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fafa BOUKHATMI"'
Autor:
Norreddine MENADI, Samira MEZIANI, Mohamed ZAIRI, Fafa BOUKHATMI, Sofiane BOUAZZA, Othmane GHOMARI
Publikováno v:
Nutrition & Santé, Vol 10, Iss 01, Pp 54-61 (2021)
Introduction. Undernutrition is a major public health problem and has many consequences for the elderly health. Objectives. The purpose of this study was to determine the prevalence of malnutrition in an elderly population hospitalized in the Interna
Externí odkaz:
https://doaj.org/article/6796cde0aef74c679bcf27d82364486c
Autor:
Sofiane Bouazza, Fafa Boukhatmi, Samira Meziani, Mohamed Zairi, Norreddine Menadi, Othmane Ghomari
Publikováno v:
Nutrition & Santé. 10:54-61
roduction. Undernutrition is a major public health problem and has many consequences for the elderly health. Objectives. The purpose of this study was to determine the prevalence of malnutrition in an elderly population hospitalized in the Internal M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0284de49cfdd1dd37e054990fd329d3
https://doi.org/10.30952/ns.10.1.7
https://doi.org/10.30952/ns.10.1.7
Autor:
Kadour Sennous, Louiza Tarfaoui, Abdelkrim Benalia, Fafa Boukhatmi, Noreddine Menadi, Samira Meziani, Imene Bekhaled, Mohamed Zairi, Abassia Demmouche
Publikováno v:
Journal of Drug Delivery and Therapeutics. 10:30-34
Introduction.Durum wheat bran is obtained from wheat milling, it’s considered as an excellent source of insoluble dietary fibre. Objective. The aim of this paper was to evaluate the effect of wheat bran (WB) on glucose and lipid metabolism in norma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3e618097f5e17198e6a33cbc872737c
https://doi.org/10.22270/jddt.v10i2-s.4000
https://doi.org/10.22270/jddt.v10i2-s.4000
Autor:
Louiza, Tarfaoui, Norredine, Menadi, Samira, Meziani, Mohamed, Zairi, Iméne, Bekhaled, Abdelkrim, Benalia, Fafa, Boukhatmi, Kouider, Sennous, Abbassia, Demmouche
Publikováno v:
Journal of Drug Delivery & Therapeutics; 2020 Supplement, Vol. 10, p30-34, 5p