Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Faez Mohammed"'
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19216- (2023)
Maple syrup is a naturally sweet product consumed directly or introduced in the preparation of various maple-derived food products. Several studies have described the chemical isolation and identification of maple syrup compounds, with some presentin
Externí odkaz:
https://doaj.org/article/46c347537a5246feb2a6644ebb0219a8
Autor:
Ammar Shaker, Faez Mohammed
Publikováno v:
Al-Qadisiyah Journal For Agriculture Sciences, Vol 11, Iss 2, Pp 109-113 (2021)
This study investigates the difference in the effect of magnetized water on accelerating the transport of nutrients in sandy soils and on their absorption by citrus fruits [1]. The response of the fruits to irrigation with magnetized water was estima
Externí odkaz:
https://doaj.org/article/43c1d87d7442497a8a42c98f9d804c55
Autor:
Ammar Shaker, Faez Mohammed
Publikováno v:
Al-Qadisiyah Journal For Agriculture Sciences, Vol 11, Iss 2, Pp 85-108 (2021)
Previous studies have resulted in many different countries and geographical regions in weather, terrain and activity The industrial sector to verify the extent to which the countries of the year benefit from recycling waste (1), The most important be
Externí odkaz:
https://doaj.org/article/b8f94f3698b9478cbea514ad0873e134
Autor:
Ammar Shaker, Faez Mohammed
Publikováno v:
Al-Qadisiyah Journal For Agriculture Sciences, Vol 11, Iss 2, Pp 78-84 (2021)
In the current stage is to calculate the daily generated quantities of solid household waste, as well as to indicate the annual amounts spent on the stages of collection, transportation and landfilling of this waste, as well as to identify the practi
Externí odkaz:
https://doaj.org/article/4b48f1775bd8462eb952e955626f9182
Publikováno v:
Al-Qadisiyah Journal For Agriculture Sciences. 11:150-157
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49b940f5d610e37844186382340fe1e4
https://doi.org/10.33794/qjas.2021.170249
https://doi.org/10.33794/qjas.2021.170249
Publikováno v:
Plant Foods for Human Nutrition. 75:230-235
Argan oil is prepared by cold pressing argan kernels collected from fully ripe fruit. Argan oil market price is particularly elevated. Consequently, efficient methods to ascertain its authenticity and quality are looked for by industrials as well as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e431e7a0869c28c5e3a68e011100ae48
https://doi.org/10.1007/s11130-020-00797-0
https://doi.org/10.1007/s11130-020-00797-0
Autor:
Roger Ponka, Noel Tenyang, Dominique Guillaume, Faez Mohammed, Khalid Mohammed Naji, Nada Abdulwali, Rahma Bchitou, Kamal Al-Gadabi, Abdul Hafeedh Abdullah
Publikováno v:
Microchemical Journal
Microchemical Journal, Elsevier, 2018, 140, pp.269-277. ⟨10.1016/j.microc.2018.04.011⟩
Microchemical Journal, Elsevier, 2018, 140, pp.269-277. ⟨10.1016/j.microc.2018.04.011⟩
International audience; Sesame seeds collected in eight provinces of Yemen were used to prepare cold-pressed sesame oil over three consecutive years. After ascertaining the nutritional quality and compliance with official norm of each batch of oil, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d1e5ee722a550ed7e04c2da2bdd8cc2
https://doi.org/10.1016/j.microc.2018.04.011
https://doi.org/10.1016/j.microc.2018.04.011
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2018, 88, pp.43-46. ⟨10.1016/j.lwt.2017.09.040⟩
LWT-Food Science and Technology, Elsevier, 2018, 88, pp.43-46. ⟨10.1016/j.lwt.2017.09.040⟩
International audience; This work was aimed at studying variations in the element content of five famous Yemeni honeys of different floral origin. For this purpose, samples of honey were collected over three years from four mono-floral and one multi-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::078d7e85e7db12edde38a6ca20dec691
https://doi.org/10.1016/j.lwt.2017.09.040
https://doi.org/10.1016/j.lwt.2017.09.040
Publikováno v:
Microchemical Journal. 168:106501
Argan oil is widely known as an edible, cosmetic, and pharmacologically active oil. It is also particularly expensive. Therefore argan oil adulteration with low price vegetable oils is frequent, making accurate, easy to use, and fast techniques to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab4ad239e0a07a44a0913648b1daa8b9
https://doi.org/10.1016/j.microc.2021.106501
https://doi.org/10.1016/j.microc.2021.106501
Publikováno v:
Microchemical Journal
Microchemical Journal, Elsevier, 2019, 145, pp.173-179. ⟨10.1016/j.microc.2018.10.039⟩
Microchemical Journal, Elsevier, 2019, 145, pp.173-179. ⟨10.1016/j.microc.2018.10.039⟩
International audience; The elemental profiling of sixteen coffee samples collected from eight major coffee producing Yemeni governorates was determined. Analyses were performed using inductively coupled plasma (ICP)-optical emission spectroscopy (OE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d6af0f1fefbdcda1ace4300d0f40fa6
https://hal.archives-ouvertes.fr/hal-02892806
https://hal.archives-ouvertes.fr/hal-02892806
