Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Faeghe, Farhadi"'
Autor:
Sajjad Ehtiati, Mehdi Alizadeh, Faeghe Farhadi, Kimia Khalatbari, Basiru O. Ajiboye, Vafa Baradaran Rahimi, Vahid Reza Askari
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105637- (2023)
Caffeic acid (CA) and caffeic acid phenethyl ester (CAPE) are natural compounds that have been found in various foods and plants. These compounds have attracted much attention in recent years due to their potential health benefits, including their ab
Externí odkaz:
https://doaj.org/article/cb33f9753d0548fbb9acb63567c45eac
Autor:
Elaheh Zibaee, Mohammad Sadegh Amiri, Zahra Boghrati, Faeghe Farhadi, Mahin Ramezani, Seyed Ahmad Emami, Amirhossein Sahebkar
Publikováno v:
Journal of Pharmacopuncture, Vol 23, Iss 3, Pp 91-123 (2020)
The application of antique medical instructions, practices, skills and knowledge has been considered as the most affordable treatment in many developing countries. The use of these preparations and prescriptions over generations has made a useful and
Externí odkaz:
https://doaj.org/article/040551b5905a4a21ad63bf03157377cc
Autor:
Mohammad Sadegh Amiri, Elaheh Zibaee, Seyed Ahmad Emami, Mahin Ramezani, Amirhossein Sahebkar, Faeghe Farhadi, Zahra Boghrati
Publikováno v:
Journal of Pharmacopuncture, Vol 23, Iss 3, Pp 91-123 (2020)
The application of antique medical instructions, practices, skills and knowledge has been considered as the most affordable treatment in many developing countries. The use of these preparations and prescriptions over generations has made a useful and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::711997f909fd1be23ac11de00e126574
https://doi.org/10.3831/kpi.2020.23.3.91
https://doi.org/10.3831/kpi.2020.23.3.91
Autor:
Elaheh, Zibaee, Mohammad Sadegh, Amiri, Zahra, Boghrati, Faeghe, Farhadi, Mahin, Ramezani, Seyed Ahmad, Emami, Amirhossein, Sahebkar
Publikováno v:
Journal of Pharmacopuncture
The application of antique medical instructions, practices, skills and knowledge has been considered as the most affordable treatment in many developing countries. The use of these preparations and prescriptions over generations has made a useful and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2a11a032bda39c965761384ff6c35859
https://pubmed.ncbi.nlm.nih.gov/33072410
https://pubmed.ncbi.nlm.nih.gov/33072410
Publikováno v:
Food Weekly News; 8/10/2023, p191-191, 1p