Zobrazeno 1 - 10
of 165
pro vyhledávání: '"Faecal water"'
Publikováno v:
BMC Veterinary Research, Vol 18, Iss 1, Pp 1-9 (2022)
Abstract Background Free faecal liquid (FFL) is a condition in horses characterised by two-phase (one solid and one liquid) separation of faeces. Causes of the condition are unknown, but disturbed hindgut fermentation has been suggested as it may alt
Externí odkaz:
https://doaj.org/article/96e1e6e2a87245b9966274c4fd4b57c7
Autor:
Lisa Paruch, Adam M. Paruch
Publikováno v:
Water Science and Technology, Vol 83, Iss 3, Pp 610-621 (2021)
This study describes microbial and chemical source tracking approaches for water pollution in rural and urban catchments. Culturable faecal indicator bacteria, represented by Escherichia coli, were quantified. Microbial source tracking (MST) using ho
Externí odkaz:
https://doaj.org/article/aa4825567bc54f068302fa55fb647ec3
Autor:
Koboević, Žarko, Krmek, Ivica
Publikováno v:
Knowledge - International Journal. 43(3):533-539
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=954530
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-11 (2018)
Abstract Background In recent years, high phosphate intakes were discussed critically. In the small intestine, a part of the ingested phosphate and calcium precipitates to amorphous calcium phosphate (ACP), which in turn can precipitate other intesti
Externí odkaz:
https://doaj.org/article/154c1a471a1847afba8904e127be0cfa
Publikováno v:
Animals, Vol 11, Iss 9, p 2552 (2021)
Free faecal liquid (FFL) in horses is characterised by the excretion of faeces in two phases (one solid and one liquid), which may cause dermatitis on the hindlegs. The causes of FFL are not known. Results from previous studies have indicated that fe
Externí odkaz:
https://doaj.org/article/ec3da4a126204708b9100ceca5ec7b8f
Autor:
Katrin M. Lindroth, Astrid Johansen, Viveca Båverud, Johan Dicksved, Jan Erik Lindberg, Cecilia E. Müller
Publikováno v:
Animals, Vol 10, Iss 1, p 76 (2020)
Free faecal liquid (FFL) is a condition in horses where faeces are voided in one solid and one liquid phase. The liquid phase contaminates the tail, hindlegs and area around the anus of the horse, resulting in management problems and potentially cont
Externí odkaz:
https://doaj.org/article/fbe006bffb1047808c58ae5b749821c6
Publikováno v:
Journal of Ayurveda and Integrative Medicine
Journal of Ayurveda and Integrative Medicine, Vol 12, Iss 3, Pp 427-434 (2021)
Journal of Ayurveda and Integrative Medicine, Vol 12, Iss 3, Pp 427-434 (2021)
Background Food is the basic requirement and an essential part of all living beings which sustains life. A lot of emphasize has been given to food in the classics of Ayurveda and a detailed description of food which are both wholesome and unwholesome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12dfdcae089537d91b3aae5e35666aa5
https://doi.org/10.1016/j.jaim.2021.02.005
https://doi.org/10.1016/j.jaim.2021.02.005
Autor:
Adam M. Paruch, Lisa Paruch
Publikováno v:
Water Science and Technology
Water Science and Technology, Vol 83, Iss 3, Pp 610-621 (2021)
Water Science and Technology, Vol 83, Iss 3, Pp 610-621 (2021)
This study describes microbial and chemical source tracking approaches for water pollution in rural and urban catchments. Culturable faecal indicator bacteria, represented by Escherichia coli, were quantified. Microbial source tracking (MST) using ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7b7ec3b69e49fe48d65ba1a9ef30c91
https://doi.org/10.2166/wst.2020.603
https://doi.org/10.2166/wst.2020.603
Akademický článek
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Autor:
A. M. Abdel-Wahed
Publikováno v:
International Journal of Environment, Agriculture and Biotechnology. 5:953-965
The objectives of this study were to evaluate the effect of three roughages (Atriplex, clover hay or rice straw) were fed ad lib with two levels of concentrate (95% and 50% ad lib) on feed intake, water utilization,(water intake and excretion)of grow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99c68fd555c51a85f158740c1bd86feb
https://doi.org/10.22161/ijeab.54.15
https://doi.org/10.22161/ijeab.54.15