Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fadwa Elouadi"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Although barley is mainly used for livestock feed and beverages, its use as human feed can enrich human diets with some health benefits. The development of new hulless varieties rich in β-glucans and micronutrients can enhance the use of barley as f
Externí odkaz:
https://doaj.org/article/3e21fab1ba6949b29eb0c6105de1a03e
Autor:
Fadwa Elouadi, Ahmed Amri, Adil El-baouchi, Zakaria Kehel, Ghizlanne Salih, Abderrazek Jilal, Benjamin Kilian, Mohammed Ibriz
Publikováno v:
Agriculture, Vol 11, Iss 10, p 950 (2021)
Barley is one of the oldest domesticated crops in the world and is mainly used for feed and malt and to a lesser extent as food. The use of barley as food is a tradition in communities in some countries of North Africa, Europe, and Asia. However, due
Externí odkaz:
https://doaj.org/article/4e03c514b9bc4e33b5c7437409d19818
Autor:
Ghizlanne Salih, Zakaria Kehel, Ahmed Amri, Mohammed Ibriz, Fadwa Elouadi, Abderrazek Jilal, Benjamin Kilian, Adil El-baouchi
Publikováno v:
Agriculture
Volume 11
Issue 10
Agriculture, Vol 11, Iss 950, p 950 (2021)
Volume 11
Issue 10
Agriculture, Vol 11, Iss 950, p 950 (2021)
Barley is one of the oldest domesticated crops in the world and is mainly used for feed and malt and to a lesser extent as food. The use of barley as food is a tradition in communities in some countries of North Africa, Europe, and Asia. However, due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a619f9564106f98a5e29ad61eed96372