Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Fadwa Al-Taher"'
Autor:
Fadwa Al-Taher, Boris Nemzer
Publikováno v:
Foods, Vol 12, Iss 17, p 3306 (2023)
Sprouted grains are gaining popularity as functional food ingredients. This study aimed to evaluate the lipid and fatty acid composition of eight sprouted grains (millet, amaranth, quinoa, wheat, rye, barley, buckwheat, and oat). The method used was
Externí odkaz:
https://doaj.org/article/3e26f74da42c40fe8116282ec1939685
Autor:
Boris Nemzer, Fadwa Al-Taher
Publikováno v:
Foods, Vol 12, Iss 9, p 1853 (2023)
A whole-grain diet is associated with the prevention of metabolic syndromes, including obesity, diabetes, and cardiovascular diseases. Sprouting improves the nutritional profile and bioactive properties of grains, which are important for use as raw i
Externí odkaz:
https://doaj.org/article/dbc107a51d044244b34a20f4dcbdc8a7
Publikováno v:
Molecules, Vol 27, Iss 5, p 1503 (2022)
Cranberries are a rich source of bioactive compounds that comprise a healthy diet. Cranberry is abundant in nutritional components and many bioactive compounds that have antioxidant properties. Both American (Vaccinium macrocarpon) and European (Vacc
Externí odkaz:
https://doaj.org/article/135c4146124a4b9ba49d8e8c2191ca21
Publikováno v:
Molecules, Vol 26, Iss 9, p 2515 (2021)
Leafy green vegetables contain essential nutrients and are frequently consumed for their perceived health benefits. The purpose of this study was to profile the nutritional and natural bioactive phytochemical compounds extracted from freeze-dried spi
Externí odkaz:
https://doaj.org/article/d6784a068bc54444b7c80b946d68cf4f
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:3430-3438
The current work assessed the phytochemical contents of Arabica whole coffee cherry (WCC) and its two commercially available extracts: a minimum 40% chlorogenic acid (CGA; WCCE-1) and 70% caffeine (WCCE-2). Mass spectrometry analyses tentatively iden
Autor:
Fadwa Al-Taher, Boris Nemzer
Publikováno v:
Journal of Food Protection. 81:1573-1581
The determination of residual solvents is critical for quality control in food production and manufacturing processes. A gas chromatographic and mass spectrometric detection (MSD) method was developed and validated to complement the static headspace
Publikováno v:
Food chemistry. 320
Purslane (Portulaca oleracea) is a weed naturally found in driveways, lawns, and fields and edible in many regions of Europe, Asia, the Middle East, Africa, and Australia. The purpose of this study was to compare the nutritional and phytochemical com
Publikováno v:
Molecules, Vol 26, Iss 2515, p 2515 (2021)
Molecules
Volume 26
Issue 9
Molecules
Volume 26
Issue 9
Leafy green vegetables contain essential nutrients and are frequently consumed for their perceived health benefits. The purpose of this study was to profile the nutritional and natural bioactive phytochemical compounds extracted from freeze-dried spi
Autor:
Jerry Zweigenbaum, Hyun Jung Lee, Dojin Ryu, Fadwa Al-Taher, Lauren S. Jackson, Jack Cappozzo
Publikováno v:
Food Control. 72:27-35
The aim of this study was to develop an analytical method for the simultaneous determination of aflatoxins B 1 , B 2 , G 1 , G 2 , ochratoxin A, fumonisins B 1 and B 2 , zearalenone, deoxynivalenol, T-2 toxin, and HT-2 toxin in infant cereals using r
Autor:
Fadwa Al-Taher, Boris Nemzer
Publikováno v:
Journal of Food Research. 9:30
The objective of this study was to determine a method for the identification of aroma volatile compounds in freeze-dried (FD) strawberries and raspberries for quality purposes. The aroma profile was examined using headspace solid-phase micro-extracti