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pro vyhledávání: '"Fadljević Mihaela"'
Autor:
Benčić Đani, Barbarić Monika, Mornar Ana, Klarić Daniela Amidžić, Brozovic Anamaria, Dabelić Sanja, Fadljević Mihaela, Marković Ana Karković
Publikováno v:
Acta Pharmaceutica, Vol 73, Iss 4, Pp 601-616 (2023)
Olive leaves as a main byproduct of olive oil and fruit industry are a valuable source of phytochemicals such as polyphenols, with multiple biomedical effects. Apart from leaves, olive branches and stems make up a significant amount of olive waste. I
Externí odkaz:
https://doaj.org/article/8001ed725e0d4439956b9ef63a123646