Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fadimu Gbemisola Jamiu"'
Autor:
FADIMU, GBEMISOLA JAMIU1,2 fadimugbemisola@gmail.com, SANNI, LATEEF OLADIMEJI1, ADEBOWALE, ABDUL-RAZAQ ADESOLA1, SOBUKOLA, OLAJIDE PAUL1, ABDULSALAM-SAGHIR, PETRAL BOLA3, RASAQ, SEMIU ABOLORE1, ADENEKAN, MONILOLA KUDIRAT4
Publikováno v:
Croatian Journal of Food Science & Technology. 2019, Vol. 11 Issue 2, p149-156. 8p.
Autor:
Kashif Ghafoor, Fadimu Gbemisola Jamiu, Omer N. Alsawmahi, Isam A. Mohamed Ahmed, Nesim Dursun, Durmuş Ali Ceylan, Fahad Al-Juhaimi, Elfadil E. Babiker, Mehmet Musa Özcan, Mustafa Mete Özcan, Nurhan Uslu
Publikováno v:
Journal of Apicultural Science, Vol 63, Iss 1, Pp 69-79 (2019)
WOS: 000473260500006
The objective of the present work was to investigate the influence of locations on bioactive propertiest, phenolic compounds and mineral contents of bee pollens. The oil content of pollen grains changed between 3.50% (Alanya
The objective of the present work was to investigate the influence of locations on bioactive propertiest, phenolic compounds and mineral contents of bee pollens. The oil content of pollen grains changed between 3.50% (Alanya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b08166030d837466f11ce535daa8c72
https://doaj.org/article/1f80de59529646409fe203657f58573a
https://doaj.org/article/1f80de59529646409fe203657f58573a
Autor:
Fadimu, Gbemisola Jamiu1 fadimugbemisola@gmail.com, Sanni, Lateef Oladimeji1, Adebowale, AbdulRasaq1, Kareem, Sarafadeen2, Sobukola, Olajide Paul1, Kajihausa, Olatundun1, Abdulsam-Saghir3, Siwoku, Bernard4, Akinsanya, Aminat4, Adenekan, Monilola Kudirat5
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2018, Vol. 13 Issue 1/2, p38-43. 6p.
Autor:
RASAQ, SEMIU ABOLORE, SHITTU, TAOFIQ AKINYEMI, FADIMU, GBEMISOLA JAMIU, ABASS, ADEBAYO, OMONIYI, OLAJUMOKE
Publikováno v:
Croatian Journal of Food Science & Technology; 2020, Vol. 12 Issue 1, p27-36, 10p
Autor:
Kashif Ghafoor, Ümmü Gülsüm Akbaş, Mehmet Musa Özcan, Nurhan Uslu, Shahzad Hussain, Fahad Al Juhaimi, Fadimu Gbemisola Jamiu, Elfadil E. Babiker
Publikováno v:
Journal of Food Processing and Preservation. 42:e13606
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2c5aef812a29b88c8bb19539f27d3ec
https://doi.org/10.1111/jfpp.13606
https://doi.org/10.1111/jfpp.13606