Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Fadia V, Cervantes"'
Autor:
Marina Minguet-Lobato, Fadia V. Cervantes, Noa Míguez, Francisco J. Plou, María Fernández-Lobato
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-15 (2024)
Abstract Background Chitinases are widely distributed enzymes that perform the biotransformation of chitin, one of the most abundant polysaccharides on the biosphere, into useful value-added chitooligosaccharides (COS) with a wide variety of biotechn
Externí odkaz:
https://doaj.org/article/b6cc76899cd643fbb148aef6afc771ca
Autor:
Claudia V. Yañez-Ñeco, Fadia V. Cervantes, Lorena Amaya-Delgado, Antonio O. Ballesteros, Francisco J. Plou, Javier Arrizon
Publikováno v:
Electronic Journal of Biotechnology, Vol 49, Iss , Pp 14-21 (2021)
Background: Milk whey, a byproduct of the dairy industry has a negative environmental impact, can be used as a raw material for added-value compounds such as galactooligosaccharides (GOS) synthesis by β-galactosidases. Results: B-gal42 from Pantoea
Externí odkaz:
https://doaj.org/article/962eabc2c27d45a8a1bd9ce9ffc463bd
Autor:
Martin Garcia‐Gonzalez, Francisco J. Plou, Fadia V. Cervantes, Miguel Remacha, Ana Poveda, Jesús Jiménez‐Barbero, Maria Fernandez‐Lobato
Publikováno v:
Microbial Biotechnology, Vol 12, Iss 6, Pp 1274-1285 (2019)
Summary Metschnikowia reukaufii is a widespread yeast able to grow in the plants’ floral nectaries, an environment of extreme conditions with sucrose concentrations exceeding 400 g l−1, which led us into the search for enzymatic activities involv
Externí odkaz:
https://doaj.org/article/1e357a8dc616449393875301cffa9319
Autor:
Martin Garcia-Gonzalez, Fadia V. Cervantes, Ricardo P. Ipiales, Angeles de la Rubia, Francisco J. Plou, María Fernández-Lobato
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 20, p 12682 (2022)
In this work, the trisaccharide isomelezitose was overproduced from sucrose using a biocatalyst based on immobilized Escherichia coli cells harbouring the α-glucosidase from the yeast Metschnikowia reukaufii, the best native producer of this sugar d
Externí odkaz:
https://doaj.org/article/88fad6cdc92145d8a04c4efe10eeaef0
Autor:
Fadia V. Cervantes, David Fernandez-Polo, Zoran Merdzo, Noa Miguez, Martin Garcia-Gonzalez, Antonio O. Ballesteros, Maria Fernandez-Lobato, Francisco J. Plou
Publikováno v:
ACS Food Science & Technology. 2:682-690
[EN] During the synthesis of prebiotic carbohydrates such as fructooligosaccharides (FOS), galactooligosaccharides (GOS), or isomaltooligosaccharides (IMOS), d-glucose is released as a side-product of the transglycosylation process. It is desirable t
Autor:
Fadia V. Cervantes, Sawssan Neifar, Zoran Merdzo, Javier Viña-Gonzalez, Lucia Fernandez-Arrojo, Antonio O. Ballesteros, Maria Fernandez-Lobato, Samir Bejar, Francisco J. Plou
Publikováno v:
Catalysts, Vol 10, Iss 6, p 647 (2020)
We have developed a sustainable three-stage process for the revaluation of cheese whey permeate into D-tagatose, a rare sugar with functional properties used as sweetener. The experimental conditions (pH, temperature, cofactors, etc.) for each step w
Externí odkaz:
https://doaj.org/article/8a0f2e09eb3241acac537db9a2031eb1
Autor:
Antonio Ballesteros, Francisco J. Plou, Lorena Amaya-Delgado, Javier Arrizon, Fadia V. Cervantes, Claudia V. Yañez-Ñeco
Publikováno v:
Electronic Journal of Biotechnology, Vol 49, Iss, Pp 14-21 (2021)
Digital.CSIC. Repositorio Institucional del CSIC
Universitat Politècnica de Catalunya (UPC)
Digital.CSIC. Repositorio Institucional del CSIC
Universitat Politècnica de Catalunya (UPC)
Background: Milk whey, a byproduct of the dairy industry has a negative environmental impact, can be used as a raw material for added-value compounds such as galactooligosaccharides (GOS) synthesis by β-galactosidases. Results: B-gal42 from Pantoea
Autor:
Martin Garcia-Gonzalez, Egle Narmontaite, Fadia V. Cervantes, Francisco J. Plou, Lorena Betancor, Maria Fernandez-Lobato
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 47:102590
Autor:
Noa Míguez, María Gimeno-Pérez, David Fernández-Polo, Fadia V. Cervantes, Antonio O. Ballesteros, María Fernández-Lobato, María H. Ribeiro, Francisco J. Plou
Publikováno v:
Catalysts, Vol 8, Iss 5, p 201 (2018)
The β-fructofuranosidase (Xd-INV) from the basidiomycota yeast Xanthophyllomyces dendrorhous (formerly Phaffia rhodozyma) is unique in its ability to synthesize neo- fructooligosaccharides (neo-FOS). In order to facilitate its industrial application
Externí odkaz:
https://doaj.org/article/d0b1cf70d68149adac0553d70bc9c068
Autor:
Vera Füreder, Barbara Rodriguez-Colinas, Fadia V. Cervantes, Lucía Fernández-Arroyo, Ana Poveda, Jesús Jiménez-Barbero, Antonio O. Ballesteros, Francisco J. Plou
The transglycosylation activity of a novel commercial β-galactosidase from Bifidobacteriumbifidum (Saphera) was evaluated. The optimal conditions of operation of this enzyme, measured with o-nitrophenyl-β-D-galactopyranoside, were pH 6.0 and 40 °C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::a8274b01db662945cc6ac9610b154587
https://zenodo.org/record/3764701
https://zenodo.org/record/3764701