A SITUATIONAL ANALYSIS OF THE DAY-OLD CHICKS VALUE CHAIN IN OYO STATE, NIGERIA: AGENDA SETTING FOR POLICY REFORM.

Autor: Adekoya, A. E.¹, Fadairo, O. S.², Adeleke, O. A.² arikegirl@gmail.com, Ogunbayo, I.¹, Oyelami, B. O.¹, Enya, E.¹

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development. Mar2024, Vol. 24 Issue 3, p25677-25688. 12p.

Development of fortified bakery products based on kokoro, a traditional Nigerian snack

Autor: Fadairo O., Diósi G., Mironescu I., Máthé E.

Publikováno v: Acta Universitatis Sapientiae: Alimentaria, Vol 11, Iss 1, Pp 145-160 (2018)

Variants of kokoro snack samples were produced by fortification of maize flour-Fibersol 2-whey protein blends at 1% each with functional ingredients (ginger, fenugreek, turmeric, spirulina, red paprika) and a final blend containing all the functional

Externí odkaz: https://doaj.org/article/b7bdea09ec484fd8b9a2f762c903122e

Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method.

Autor: Nandasiri R; Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Richardson Centre for Functional Foods & Nutraceuticals, 196 Innovation Drive, Winnipeg, MB R3T 6C5, Canada.; St. Boniface Hospital Albrechtsen Research Centre, 351 Tache Avenue, Winnipeg, MB R2H 2A6, Canada., Fadairo O; Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Richardson Centre for Functional Foods & Nutraceuticals, 196 Innovation Drive, Winnipeg, MB R3T 6C5, Canada., Nguyen T; Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Richardson Centre for Functional Foods & Nutraceuticals, 196 Innovation Drive, Winnipeg, MB R3T 6C5, Canada., Zago E; Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Richardson Centre for Functional Foods & Nutraceuticals, 196 Innovation Drive, Winnipeg, MB R3T 6C5, Canada., Anas MUM; Deptartment of Biological Sceinces, University of Alberta, Edmonton, AB T6G 2E9, Canada., Eskin NAM; Department of Food & Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Jan 09; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 09.

Attitude of crop farmers towards e-wallet platform of the Growth Enhancement Support Scheme for input delivery in Oke-Ogun area of Oyo state.

Autor: Fadairo, O. S.¹ dairom2@yahoo.com, Olutegbe, Nathaniel S.² siji004u@yahoo.com, Tijani, Adewale M. dairom2@yahoo.com

Publikováno v: Journal of Agricultural Informatics / Agrárinformatika Folyóirat. 2015, Vol. 6 Issue 2, p62-71. 10p.

Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples.

Autor: Fadairo O; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada., Nandasiri R; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada., Alashi AM; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Eskin NAM; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada., Thiyam-Höllander U; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada.

Publikováno v: Journal of food science [J Food Sci] 2021 Sep; Vol. 86 (9), pp. 3810-3823. Date of Electronic Publication: 2021 Aug 02.