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This study was carried out during the growing seasons of 2014/2015 and 2015/2016, in the Application and Experiment Fields of Namık Kemal University, Faculty of Agriculture, Department of Field Crops, according to the Split-Plot Experiment Design in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2286378ed24cc251915efea093a48a57