Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Facundo Giorello"'
Autor:
Jessica Lleixà, Valentina Martín, Facundo Giorello, Maria C. Portillo, Francisco Carrau, Gemma Beltran, Albert Mas
Publikováno v:
Frontiers in Genetics, Vol 9 (2019)
There is increasing interest in the use of non-Saccharomyces yeasts in winemaking due to their positive attributes. The non-Saccharomyces yeast Hanseniaspora vineae is an apiculate yeast that has been associated with the production of wine with good
Externí odkaz:
https://doaj.org/article/fa8fd8a9ae6e42fcb5481ba96f9c4f86
Autor:
Lourdes Valdez, Facundo Giorello, Matías Feijoo, Juan C Opazo, Enrique P Lessa, Daniel E Naya, Guillermo D'Elía
Publikováno v:
PLoS ONE, Vol 10, Iss 4, p e0121148 (2015)
To understand how small mammals cope with the challenge of water homeostasis is a matter of interest for ecologists and evolutionary biologists. Here we take a step towards the understanding of the transcriptomic functional response of kidney using a
Externí odkaz:
https://doaj.org/article/f726d2b144aa4ca9882d7d525a6ab5ca
Mycosphaerella leaf disease (MLD) is one of the most prevalent foliar diseases ofE. globulusplantations around the world. Since resistance management strategies have not been effective in commercial plantations, breeding to develop more resistant gen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ce9e58ddafe63ad5e48f4f9d285338d
https://doi.org/10.1101/2022.12.15.520574
https://doi.org/10.1101/2022.12.15.520574
Publikováno v:
Journal of Biogeography. 48:2656-2670
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37386a2ef09536731eac3dad0dd6148b
https://doi.org/10.1111/jbi.14231
https://doi.org/10.1111/jbi.14231
Positive Selection in the Chloroplastic ATP-Synthase β-Subunit and Its Relation to Virulence Factors
Autor:
Facundo Giorello, Joaquina Farias
Publikováno v:
Journal of Molecular Evolution. 88:703-713
The most paradigmatic examples of molecular evolution under positive selection involve genes related to the immune system. Recently, different chloroplastic factors have been shown to be important for plant defenses, among them, the α- and β-subuni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b10d211209603d9f425a286707b13408
https://doi.org/10.1007/s00239-020-09968-8
https://doi.org/10.1007/s00239-020-09968-8
Publikováno v:
Gene Reports. 11:220-228
One of the most common transitions observed in actinopterygian fishes were from marine to freshwater environments. This phenomenon could suggest that osmoregulatory mechanisms in this group are particularly adaptable to salinity changes. The silversi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81b4ca1f03ad4d0422e7e8fa0bf32cb1
https://doi.org/10.1016/j.genrep.2018.04.002
https://doi.org/10.1016/j.genrep.2018.04.002
Autor:
Gemma Beltran, Facundo Giorello, Albert Mas, Jessica Lleixà, Valentina Martín, Francisco Carrau, María del Carmen Portillo
Publikováno v:
Frontiers in Genetics, Vol 9 (2019)
There is increasing interest in the use of non-Saccharomyces yeasts in winemaking due to their positive attributes. The non-Saccharomyces yeast Hanseniaspora vineae is an apiculate yeast that has been associated with the production of wine with good
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a558ce169ad6e0f89cefaba10db9798
https://www.frontiersin.org/article/10.3389/fgene.2018.00747/full
https://www.frontiersin.org/article/10.3389/fgene.2018.00747/full
Autor:
Facundo Giorello, Eduardo Dellacassa, Francisco Carrau, Albert Mas, Valentina Martín, Eduardo Boido
Publikováno v:
Yeast. 33:323-328
In several grape varieties, the dominating aryl alkyl alcohols found are the volatile group of phenylpropanoid-related compounds, such as glycosylated benzyl and 2-phenylethyl alcohol, which contribute to wine with floral and fruity aromas after bein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92eef1d80164c77d2c9fe46241d3d31e
https://doi.org/10.1002/yea.3159
https://doi.org/10.1002/yea.3159
Autor:
Maria José Valera, Albert Mas, Pablo S. Aguilar, Laura Fariña, Valentina Martín, Karina Medina, Luisa Berná, Laura Camesasca, Facundo Giorello, Eduardo Boido, Eduardo Dellacassa, Valentina Salzman, Francisco Carrau, Andrés Parada, Carina Gaggero
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Hanseniaspora is the main genus of the apiculate yeast group that represents approximately 70% of the grape-associated microflora. Hanseniaspora vineae is emerging as a promising species for quality wine production compared to other non-Saccharomyces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8c9a38d4643ce9611af55118d22db29
https://pubmed.ncbi.nlm.nih.gov/30366992
https://pubmed.ncbi.nlm.nih.gov/30366992
Autor:
Guillermo D’Elía, Daniel E. Naya, Lourdes Valdez, Juan C. Opazo, Matías Feijoo, Facundo Giorello, Enrique P. Lessa
Publikováno v:
Molecular ecology.
Recent molecular studies have found striking differences between desert-adapted species and model mammals regarding water conservation. In particular, aquaporin 4, a classical gene involved in water regulation of model species, is absent or not expre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8e9390206f63cb2a2802541ea861ec5
https://pubmed.ncbi.nlm.nih.gov/29940092
https://pubmed.ncbi.nlm.nih.gov/29940092