Zobrazeno 1 - 10
of 29 479
pro vyhledávání: '"Faculty of Science and Technology"'
Autor:
Faculty of Science and Technology, Chiang Mai Rajabhat University, Muang, Chiang Mai, 50300 Thailand., Kopoonpat, S., Seadan, M.
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 28, Iss 5, Pp 1121-1134 (2006)
Standard size samples of four natural rubber compounds, varying the amount of carbon black from 10 to 70 phr, were characterised under uniaxial compression and simple shear tests in order to obtain the strain energy function constants. These constant
Externí odkaz:
https://doaj.org/article/a0119ab49a624af19e3866a22b4bd3b5
Freshwater vertebrates were sampled in different waters of the Upper Parramatta River catchment to determine their patterns of distribution with respect to water quality. A total of 730 animals (831 captures)were caught between November 1997 and Dece
Externí odkaz:
http://handle.uws.edu.au:8081/1959.7/26017
Autor:
Rudmann, Silvia G., University of Western Sydney, Hawkesbury, Faculty of Science and Technology, Centre for Horticulture and Plant Sciences
The atmospheric (CO2) partial pressure is expected to continue to increase and the scenario is that the CO2 partial pressure will reach 50-70 Pa during the 21st century.The rise in CO2 will have a direct influence on plant growth and development beca
Externí odkaz:
http://handle.uws.edu.au:8081/1959.7/65
Autor:
Sharples, Jade, University of Western Sydney, Nepean, Faculty of Science and Technology, School of Science
Calluna vulgaris L.Hull readily colonises arsenate contaminated mine spoil soils in south-west(SW)England.At these sites, it forms mycorrhizal association with the ericoid ascomycete fungus Hymenoscyphus ericae. The initial aim of this study was to i
Externí odkaz:
http://handle.uws.edu.au:8081/1959.7/388
Autor:
Pratama, Filli, University of Western Sydney, Hawkesbury, Faculty of Science and Technology, School of Food Science
This thesis describes a series of experiments concerned with the production of aromatised rice. The end product showed no visible difference from untreated rice, and the cooked product had a perceivable aroma. The aromatisation process used liquid ca
Externí odkaz:
http://handle.uws.edu.au:8081/1959.7/478
Autor:
Nicholas, Adrian H., University of Western Sydney, Hawkesbury, Faculty of Science and Technology
The thesis studied the biological control of woolly aphid (Eriosoma lanigerum Hausm.) using European earwig (Forficula auricularia L.) in an Australian apple orchard IPM program. Woolly aphid populations were monitored over the 1995/96 and 1996/97 gr
Externí odkaz:
http://handle.uws.edu.au:8081/1959.7/330
Autor:
Aben, Silvestre K., University of Western Sydney, Hawkesbury, Faculty of Science and Technology, Centre for Horticulture and Plant Sciences
The rise in atmospheric CO2 partial pressures that is predicted for the 21st Century is likely to increase productivity and alter nutrient of C3 crop plants. Consequently, physiological data on plant growth and nutrition at elevated CO2 are required,
Externí odkaz:
http://handle.uws.edu.au:8081/1959.7/218
Autor:
Chao, Min, University of Western Sydney, Hawkesbury, Faculty of Science and Technology, School of Construction and Building Sciences
Concrete filled steel tubular (CFST) columns are widely used in building and infrastructure projects throughout the world.Compared with other form of construction CFST columns offer superior structural performance and speed and ease of construction.D
Externí odkaz:
http://handle.uws.edu.au:8081/1959.7/92
Autor:
Yam Godward, Georgia Nga-Mun, University of Western Sydney, Hawkesbury, Faculty of Science and Technology, School of Science, Food and Horticulture
In this study, strains of probiotic bacteria have been selected for tolerance to low pH, bile, sucrose, oxygen in media and low storage temperatures. Lactobacillus acidophilus 2401 and Bifidobacterium infantis 1912 were selected as strains able to su
Externí odkaz:
http://handle.uws.edu.au:8081/1959.7/411
Autor:
Hayes, Richard Andrew, University of Western Sydney, Hawkesbury, Faculty of Science and Technology, School of Science
The European rabbit lives in defined social groups of between two and about twenty individuals. There are distinct social hierarchies within each group. Rabbits are known to scent-mark their environment with secretions from several glands, and the se
Externí odkaz:
http://handle.uws.edu.au:8081/1959.7/371