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pro vyhledávání: '"Fachraniah Ahmad"'
Autor:
Devianti, Sufardi, Siti Hafsah, Sariadi, Fachraniah Ahmad, Nunik Destria Arianti, Edo Saputra, Sri Hartuti
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 8, Iss , Pp 100435- (2023)
Red chili peppers are extensively used in the culinary industry due to their high vitamin C, antioxidant content, spice, and natural colorant properties. Traditional methods for determining these parameters are time-consuming and unstable. This study
Externí odkaz:
https://doaj.org/article/7fc84cbe9ad3468b84a05ef28545ea0c
Publikováno v:
Proceedings of the Proceedings of the 1st Workshop on Multidisciplinary and Its Applications Part 1, WMA-01 2018, 19-20 January 2018, Aceh, Indonesia.