Zobrazeno 1 - 10
of 281
pro vyhledávání: '"Faccia, P."'
Triple Entry (TE) is an accounting method that utilizes three accounts or 'entries' to record each transaction, rather than the conventional double-entry bookkeeping system. Existing studies have found that TE accounting, with its additional layer of
Externí odkaz:
http://arxiv.org/abs/2411.15190
This paper explores the coexistence possibilities of Central Bank Digital Currencies (CBDCs) and blockchain-based cryptocurrencies within a post-quantum computing landscape. It examines the implications of emerging quantum algorithms and cryptographi
Externí odkaz:
http://arxiv.org/abs/2411.06362
Financial crimes fast proliferation and sophistication require novel approaches that provide robust and effective solutions. This paper explores the potential of quantum algorithms in combating financial crimes. It highlights the advantages of quantu
Externí odkaz:
http://arxiv.org/abs/2403.18322
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100507- (2024)
The dairy sector is constantly innovating in response to the critical issues connected to sustainability and healthiness and to the increasing consumer demand for products with nutritional benefits. This study aimed to develop an innovative fermented
Externí odkaz:
https://doaj.org/article/00242815f4f9473cb4a62d9d4223e089
Autor:
Umberto Raucci, Marco Roversi, Alessandro Ferretti, Valerio Faccia, Giacomo Garone, Fabio Panetta, Carlo Mariani, Eloisa Rizzotto, Antonio Torelli, Giovanna Stefania Colafati, Angelo Gabriele Aulisa, Pasquale Parisi, Alberto Villani
Publikováno v:
Italian Journal of Pediatrics, Vol 50, Iss 1, Pp 1-9 (2024)
Abstract Background To date, the etiology and risk factors of torticollis are still poorly defined in the pediatric literature. Especially in the Emergency Department (ED) scenario, it is critical to reliably distinguish benign and transient conditio
Externí odkaz:
https://doaj.org/article/9b4a97182efc4061bd81fde47124e71d
Autor:
Michele Faccia, Giuseppe Natrella
Publikováno v:
Foods, Vol 13, Iss 16, p 2551 (2024)
In developed countries, the dairy sector is going through a highly challenging phase as a consequence of changes in consumers’ expectations and the spread of new cultural approaches to food [...]
Externí odkaz:
https://doaj.org/article/0410934d76e94354b66f609ace9b537c
Publikováno v:
Foods, Vol 13, Iss 16, p 2583 (2024)
Most of the biogenic amines are naturally found in fermented foods as a consequence of amino acid decarboxylation. Their formation is ascribable to microorganisms (starters, contaminants and autochthonous) present in the food matrix. The concentratio
Externí odkaz:
https://doaj.org/article/be27f6a4a23d44d8ace5de11b5350172
Publikováno v:
Dairy, Vol 4, Iss 3, Pp 482-496 (2023)
A study was undertaken on milk and caciocavallo cheese from Podolica cattle in the Basilicata Region (Southern Italy), with a view of the possible identification of specific traits useful to protect them from imitations. More than 800 individual milk
Externí odkaz:
https://doaj.org/article/4e5c781b17134ddf9303b0a89a148386
Autor:
Mirella Noviello, Vito Michele Paradiso, Giuseppe Natrella, Giuseppe Gambacorta, Michele Faccia, Francesco Caponio
Publikováno v:
Ultrasonics Sonochemistry, Vol 104, Iss , Pp 106826- (2024)
Ageing wine in barrels is an historical practice used to improve the aromatic complexity of wine, but due to the high cost and the long ageing period, alternative approaches have been developed, such as the use of wood chips and ultrasound treatment.
Externí odkaz:
https://doaj.org/article/87759e7e00ab4d209d09279273edb345
Autor:
Marina Mefleh, Ghofrane Omri, Rosangela Limongelli, Fabio Minervini, Monica Santamaria, Michele Faccia
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The study aimed to set up a protocol for the production of a clean-label plant-based beverage (PBB), obtained by mixing chickpeas and Kamut® flours and using a commercial Lactococcus lactis (LL) as fermentation starter, and to characterize it, from
Externí odkaz:
https://doaj.org/article/67034934d90f4ce58847b76bfd7a4c61