Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Fabrizio Ruozzi"'
Autor:
Aldo Dal Prà, Riccardo Bozzi, Silvia Parrini, Alessandra Immovilli, Roberto Davolio, Fabrizio Ruozzi, Maria Chiara Fabbri
Publikováno v:
PLoS ONE, Vol 18, Iss 11, p e0294468 (2023)
Hay is one of the primary constituents of ruminant feed, and rapid classification systems of nutritional value are essential. A reliable approach to evaluating hay quality is a combination of visual combined inspection by NIRS analysis. The analysis
Externí odkaz:
https://doaj.org/article/75bd5fd2194344068d3946e4703a9b80
Autor:
Domenico Ronga, Aldo Dal Prà, Alessandra Immovilli, Fabrizio Ruozzi, Roberto Davolio, Maria Teresa Pacchioli
Publikováno v:
Agronomy, Vol 10, Iss 6, p 917 (2020)
The aim of this work was to study the yield and nutritional characteristics of winter wheat hay. A selection of cultivars recommended for three main purposes: grain, whole plant (biomass) and dual purpose (grain and biomass) production were cultivate
Externí odkaz:
https://doaj.org/article/698ef9cc723c4855bbf12084ebf382d5
Autor:
Andrea Formigoni, Ralph Ward, Nico Brogna, Fabrizio Ruozzi, Alessandra Immovilli, Maria Teresa Pacchioli
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 271-273 (2010)
The objective of the present work was to develop calibration equations for the prediction of chemical composition and forage digestibility from different populations of alfalfa hay harvested in Parmigiano- Reggiano cheese production area of Northern
Externí odkaz:
https://doaj.org/article/bffe594472424d188778ea69b1c44e10
Autor:
Alessandra Immovilli, Domenico Ronga, Maria Teresa Pacchioli, Aldo Dal Prà, Roberto Davolio, Fabrizio Ruozzi
Publikováno v:
Agronomy
Volume 10
Issue 6
Agronomy, Vol 10, Iss 917, p 917 (2020)
Volume 10
Issue 6
Agronomy, Vol 10, Iss 917, p 917 (2020)
The aim of this work was to study the yield and nutritional characteristics of winter wheat hay. A selection of cultivars recommended for three main purposes: grain, whole plant (biomass) and dual purpose (grain and biomass) production were cultivate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0351d01d12094806d0632b901896c0dd
Autor:
Paolo Mantovi, Alessandra Immovilli, Fernando G. Fermoso, Fabrizio Ruozzi, Mirco Garuti, Mariangela Soldano, Antonia Jimenez Rodríguez, Claudio Fabbri
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
6 Figuras.-- 1 Tabla
To achieve sustainable energy crop production, energy crops should not compete for land against feed and food crops. One option for sustainable energy‐crop cultivation is the use of double cropping systems with minimum til
To achieve sustainable energy crop production, energy crops should not compete for land against feed and food crops. One option for sustainable energy‐crop cultivation is the use of double cropping systems with minimum til
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c14ef8d841c991f7130e74fe9d54f5a1
http://hdl.handle.net/10261/211680
http://hdl.handle.net/10261/211680
Autor:
Nico Brogna, Maria Teresa Pacchioli, Fabrizio Ruozzi, Andrea Formigoni, Alessandra Immovilli, Ralph Ward
Publikováno v:
Scopus-Elsevier
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 271-273 (2010)
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 271-273 (2010)
The objective of the present work was to develop calibration equations for the prediction of chemical composition and forage digestibility from different populations of alfalfa hay harvested in Parmigiano- Reggiano cheese production area of Northern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afa4fbce60bc4c538f1a0754a3b5bf38
http://www.scopus.com/inward/record.url?eid=2-s2.0-80051564971&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-80051564971&partnerID=MN8TOARS