Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fabrizio Mangano"'
Autor:
Serena Tumino, Fabrizio Mangano, Matteo Bognanno, Salvatore Bordonaro, Giorgio Chessari, Anna De Angelis, Marcella Avondo
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 359-368 (2023)
The current study examined the effect on milk traits and composition of the replacement of barley grain with carob pulp as a supplement for grazing ewes with different genotypes at the β-lactoglobulin (BLG) locus. Forty-six Valle del Belìce lactati
Externí odkaz:
https://doaj.org/article/b92e4b614c24442f85273160b0ecc7e3
Autor:
Serena Tumino, Matteo Bognanno, Giorgio Chessari, Marco Tolone, Salvatore Bordonaro, Fabrizio Mangano, Donata Marletta, Marcella Avondo
Publikováno v:
Animals, Vol 13, Iss 15, p 2533 (2023)
The nutritional value of sheep’s milk and its derivatives is influenced by the lipid fraction, which is affected by diet and genetics. This study aimed to explore the genetic variations in the DGAT1 and SCD genes and assessed the impact of the DGAT
Externí odkaz:
https://doaj.org/article/12a8339ce5b743f6b2c279936d1b3083
Autor:
Antonio Natalello, Hajer Khelil-Arfa, Giuseppe Luciano, Mieke Zoon, Ruggero Menci, Manuel Scerra, Alexandra Blanchard, Fabrizio Mangano, Luisa Biondi, Alessandro Priolo
Publikováno v:
Meat science. 186
This study investigated the effect of two supplementation levels of zinc glycinate (ZnGly) on performance, carcass characteristics, and meat quality of growing-finishing pigs. Thirty pigs (bodyweight: 61 ± 4.0 kg) were assigned to three treatments a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b03a87279b8cd6d456371ca9243bb8f8
https://pubmed.ncbi.nlm.nih.gov/35033832
https://pubmed.ncbi.nlm.nih.gov/35033832
Autor:
Manuel Scerra, Matteo Bognanno, Francesco Foti, Pasquale Caparra, Caterina Cilione, Fabrizio Mangano, Antonio Natalello, Luigi Chies
Publikováno v:
Meat Science. 192:108903
Almond hulls (AH) were fed to lambs to study effects on performance and meat quality. Thirty Sarda lambs were allotted to three experimental groups and fed for 40 days either a cereal-based concentrate diet (control) or diets in which cereals were re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93bdd654e38fff402824f9bbd3cb09ec
https://doi.org/10.1016/j.meatsci.2022.108903
https://doi.org/10.1016/j.meatsci.2022.108903