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Autor:
Aida C. Palacios, Alessandro Iovino, Ottorino Paiusco, Paolo Michiotti, Simona Sallustio, Carlo Sarnthein-Graf, and Antonio Capalbi, Fabrizio Laureti, Antonio Princi, Giacomo Gente, Bianca Sesta, Camillo La Mesa, L Persi
Publikováno v:
The Journal of Physical Chemistry B. 108:3036-3043
Mixtures containing water, lysozyme (LYS), and a fluorinated surfactant (LiPFN) have been investigated in a wide range of protein-to-surfactant ratios. Depending on composition, sample consistency and coexistence of the different phases, different ex