Underground warehouses for food storage in the Dolomites (Eastern alps – Italy) and energy efficiency

Autor: Giorgia Dalla Santa, Paolo Scotton, Fabrizio Conforti, Antonio Galgaro, Simonetta Cola, Maurizio Fauri, Michele De Carli, Matteo Cultrera, Diego Viesi

Publikováno v: Tunnelling and underground space technology 102 (2020). doi:10.1016/j.tust.2020.103411
info:cnr-pdr/source/autori:Galgaro A.[1,2], Dalla Santa G.[1], Cola S.[3], Cultrera M.[1], De Carli M.[4], Conforti F.[5], Scotton P.[1], Viesi D.[6], Fauri M.[7]/titolo:Underground warehouses for food storage in the Dolomites (Eastern alps-Italy) and energy efficiency/doi:10.1016%2Fj.tust.2020.103411/rivista:Tunnelling and underground space technology/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:102

Underground food storage represents an interesting solution to the increasing demand for new food storage space, combining this demand with sustainable land exploitation. It also reduces the energy demand for food conservation, therefore limiting sto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4947fa5fc2ae56ca45c6ddb183b76242
http://hdl.handle.net/11577/3341343

Conservazione alimentare in ambiente ipogeo: l’esempio delle cave in sotterraneo della Val di Non

Autor: Galgaro, Antonio, DALLA SANTA, Giorgia, Cultrera, Matteo, DE CARLI, Michele, Stefano, Daz, Fauri, Maurizio, Alessandra De Lullo, Cola, Simonetta, Scotton, Paolo, Fabrizio, Conforti, Andrea, Fuganti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f85b5a07339e6dc808fa120b631a6f8f
https://www.sigeaweb.it/2012-07-23-20-04-01/convegni/710-cavita-di-origine-antropica-modalita-d-indagine-aspetti-di-catalogazione-analisi-delle-pericolosita-monitoraggio-e-valorizzazione.html

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