Evaluation of an enhanced cleaning and disinfection protocol in Salmonella contaminated pig holdings in the United Kingdom

Autor: André Rabie, Paul Butt, Fabrizio Antonio Tatone, Steve Fordon, Rebecca Callaby, Richard P. Smith, Francesca Martelli, Mark S. Lambert, Tanya Cheney, Graham Crocker, Robert Davies, Rebecca J. Gosling

Publikováno v: PLoS ONE, Vol 12, Iss 6, p e0178897 (2017)
Martelli, F, Lambert, M, Butt, P, Cheney, T, Tatone, F A, Callaby, R, Rabie, A, Gosling, R J, Fordon, S, Crocker, G, Davies, R H & Smith, R P 2017, ' Evaluation of an enhanced cleaning and disinfection protocol in Salmonella contaminated pig holdings in the United Kingdom ', PLoS ONE, vol. 12, no. 6, 0178897 . https://doi.org/10.1371/journal.pone.0178897
PLoS ONE

Salmonella is the second most commonly reported zoonotic gastrointestinal pathogen in the European Union, and a significant proportion of the cases are linked to the consumption of contaminated pork. Reduction of Salmonella at the farm level helps to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e75bb98a02e814e9d677a6d7bc381e6b
http://europepmc.org/articles/PMC5464571?pdf=render