Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Fabrizio, Ferretti"'
Publikováno v:
Vegetation Classification and Survey (VCS), Vol 5, Iss , Pp 225-236 (2024)
Aim: The aim of this study is to describe the compositional and ecological diversity of the Natura 2000 Site ‘Cansiglio Forest’ (IT3310006). Study area: The study area is located in the South-Eastern Prealps between the Venetian-Friulian plain an
Externí odkaz:
https://doaj.org/article/fa2ad1209ebb4dc6b8261030b32c2b17
Autor:
Fabrizio Ferretti, Giulio Malorgio
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-13 (2024)
Abstract As the development of modern food systems continues to reshape dietary habits, the need for effective food policies to counter the rise of ultra-processed foods (UPFs) becomes increasingly urgent. UPFs are industrial formulations of several
Externí odkaz:
https://doaj.org/article/8636f65e9a72477cba5e427ca94e0c7a
Publikováno v:
Oral and Maxillofacial Surgery Cases, Vol 10, Iss 4, Pp 100371- (2024)
Purpose: to describe a surgical treatment of a case in vertical posterior maxillary alveolar ridge excess and to perform a literature review of various surgical options. Methods: we described a patient treated with a Le Fort I and a posterior maxilla
Externí odkaz:
https://doaj.org/article/b63fb61e0fa44608b5f91f777c3184a5
Publikováno v:
BMC Research Notes, Vol 16, Iss 1, Pp 1-6 (2023)
Abstract Objective Physician density is a crucial element of a well-functioning health system. Previous research has investigated factors affecting country-level physician supply. To date, however, no evidence has been provided about the patterns of
Externí odkaz:
https://doaj.org/article/597f2a259eec49da9853f170ec661b61
Autor:
Luca Quaranta, Piera Di Marzio, Romeo Di Pietro, Fabrizio Ferretti, Umberto Di Salvatore, Paola Fortini
Publikováno v:
Plant Sociology, Vol 59, Iss 1, Pp 11-24 (2022)
This study deals with the analysis of seedling fitness in three Quercus cerris wood stands, namely Selva di Castiglione (SC), Bosco della Ficora (BF) and Bosco di San Leo (BSL), developed in different lithological and physiographic conditions and sub
Externí odkaz:
https://doaj.org/article/573f7b87c85d459d8a54115591243c82
Publikováno v:
Globalization and Health, Vol 17, Iss 1, Pp 1-13 (2021)
Abstract Background Understanding how the development of obesogenic food environments and the consumption of ultra-processed foods and beverages influence each other can help policymakers to identify effective ways to curb the current obesity epidemi
Externí odkaz:
https://doaj.org/article/e00e39d8d7e74c16b59a11ca0e420a27
Publikováno v:
Frontiers in Global Women's Health, Vol 3 (2022)
In this paper, we applied the concept of convergence to examine the evolution of smoking prevalence among women in 191 countries worldwide from 1990 to 2019. First, the non-linear time-varying factor model proposed by Phillips and Sul was adopted to
Externí odkaz:
https://doaj.org/article/b8e071bc09dd4e7a82ea86d694206465
Autor:
Fabrizio Ferretti, Michele Mariani
Publikováno v:
Globalization and Health, Vol 15, Iss 1, Pp 1-14 (2019)
Abstract Background A key component of ‘obesogenic environments’ is the ready availability of convenient, calorie-dense foods, in the form of hyper-palatable and relatively inexpensive ultra-processed products. Compelling evidence indicates that
Externí odkaz:
https://doaj.org/article/d18070f6437e4b01aba03fb0d92c2e7e
Autor:
Fabrizio Ferretti, Chiara Sboarina, Clara Tattoni, Alfonso Vitti, Paolo Zatelli, Francesco Geri, Enrico Pompei, Marco Ciolli
Publikováno v:
Annals of Silvicultural Research, Vol 42, Iss 1, Pp 3-19 (2018)
The recovery of the 1936 Italian Kingdom Forest Map (IKFM) (276 sheets 1:100,000) is described. It is a unique document that describes the forest extent and species composition for the whole of Italy. The original document is available in paper forma
Externí odkaz:
https://doaj.org/article/44f1de02d3bd4e5b85af354287be206b
Publikováno v:
Annals of Silvicultural Research, Vol 41, Iss 2, Pp 54-66 (2017)
In Italy, in the last decade, there have been both new social requests and an ever-increasing sensitivity towards the multiplicity of values attributed to forests. This has led to a profound revision of the structure of forest planning. This paper il
Externí odkaz:
https://doaj.org/article/7ce24b8f9d2b44ddb8c0cfd0acec3356