Zobrazeno 1 - 10
of 255
pro vyhledávání: '"Fabrizio, Adani"'
Autor:
Matteo Ceriani, Giuliana D’Imporzano, Patrizia De Nisi, Martina Ghidoli, Irene Rapone, Salvatore Pilu, Fabrizio Adani
Publikováno v:
Energy Conversion and Management: X, Vol 24, Iss , Pp 100821- (2024)
This work proposes a new bioenergy supply chain based on double-cropping oilseed (Camelina sativa and Ricinus communis) in northern Italy, to produce biodiesel from oil and biogas from co-products, improving biodiesel sustainability according to the
Externí odkaz:
https://doaj.org/article/aeb149e35fad4e0cb5cf04944ee68f58
Autor:
Elisa Clagnan, Mirko Cucina, Patrizia De Nisi, Marta Dell’Orto, Giuliana D’Imporzano, Roberto Kron-Morelli, Laia Llenas-Argelaguet, Fabrizio Adani
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Bio-based fertilizers (BBFs) recovered from animal manure are promising products to optimise resources recovery and generate high agricultural yields. However, their fertilization value may be limited and it is necessary to enrich BBFs with
Externí odkaz:
https://doaj.org/article/d3bd319587684cc5832a0e03c17474f4
Autor:
Michela Landoni, Elena Cassani, Martina Ghidoli, Federico Colombo, Stefano Sangiorgio, Gabriella Papa, Fabrizio Adani, Roberto Pilu
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)
Abstract Maize is the basis of nutrition of domesticated herbivores and one of the most promising energy crops. The presence of lignin in the cell wall, tightly associated to carbohydrates, prevents the physical access of enzymes such as cellulase, l
Externí odkaz:
https://doaj.org/article/4613d5a178ff40d6b908d32cb3fc3b3f
Autor:
Parisa Abbasi-Parizad, Alessio Scarafoni, Roberto Pilu, Barbara Scaglia, Patrizia De Nisi, Fabrizio Adani
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Food and agro-industrial processing produce a great amount of side-stream and waste materials that are excellent sources of functional bioactive molecules such as phenolic compounds that recover them can be beneficial not only for food sustainability
Externí odkaz:
https://doaj.org/article/0607dcb0e4504ad3b343d00d63390670
Autor:
Michela Landoni, Greta Bertagnon, Martina Ghidoli, Elena Cassani, Fabrizio Adani, Roberto Pilu
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2076 (2023)
Castor bean (Ricinus communis L.) originated in East Africa and then diffused to warm-temperate, subtropical, and tropical regions of the world. The high lipid content in the castor beans is extracted for use in pharmaceutical and industrial applicat
Externí odkaz:
https://doaj.org/article/faad8b7eded44a019a151c5ceaa69beb
Autor:
Daniela Lovarelli, Luciana Bava, Maddalena Zucali, Giuliana D’Imporzano, Fabrizio Adani, Alberto Tamburini, Anna Sandrucci
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 1035-1048 (2019)
Grana Padano (GP) and Parmigiano Reggiano (PR) are the two most important Italian PDO cheeses. To improve the environmental sustainability of their production, a Life Cycle Assessment (LCA) was completed on 84 dairy farms located in the province of M
Externí odkaz:
https://doaj.org/article/d55b727c70c446d2b3439d3daa6ed12d
Publikováno v:
Fermentation, Vol 8, Iss 10, p 474 (2022)
The cultivation mode plays a vital role in algal growth and composition. This paper assessed the growth ability of twelve algae–microbial consortia (ACs) originally selected from organic wastes when nano-filtered pig slurry wastewater (NFP) and che
Externí odkaz:
https://doaj.org/article/d5754c9c38a849faa6a3c306b4ff23ba
Autor:
Axel Herrera, Giuliana D’Imporzano, Elisa Clagnan, Ambrogio Pigoli, Elena Bonadei, Erik Meers, Fabrizio Adani
Publikováno v:
ACS Sustainable Chemistry & Engineering. 11:7309-7322
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa0115f817dcfdb7b710b5a9a14863af
https://doi.org/10.1021/acssuschemeng.2c07016
https://doi.org/10.1021/acssuschemeng.2c07016
Autor:
Massimo Zilio, Silvia Motta, Fulvia Tambone, Barbara Scaglia, Gabriele Boccasile, Andrea Squartini, Fabrizio Adani
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0228364 (2020)
Nitrogen transformation in soil is a complex process and the soil microbial population can regulate the potential for N mineralization, nitrification and denitrification. Here we show that agricultural soils under standard agricultural N-management a
Externí odkaz:
https://doaj.org/article/4b4229e5672241dba721d97cad6a475a
Publikováno v:
Molecules, Vol 27, Iss 2, p 422 (2022)
This paper demonstrated the growth ability of twelve algae-microbial consortia (AC) isolated from organic wastes when a pig slurry-derived wastewater (NFP) was used as growth substrate in autotrophic cultivation. Nutrient recovery, biochemical compos
Externí odkaz:
https://doaj.org/article/f0140f389acb4b6da0fc3f3d8a4f8de6