Zobrazeno 1 - 10
of 1 370
pro vyhledávání: '"Fabritius, M."'
Autor:
Iturralde, K., Feucht, M., Illner, D., Hu, R., Pan, W., Linner, T., Bock, T., Eskudero, I., Rodriguez, M., Gorrotxategi, J., Izard, J.B., Astudillo, J., Cavalcanti Santos, J., Gouttefarde, M., Fabritius, M., Martin, C., Henninge, T., Nornes, S.M., Jacobsen, Y., Pracucci, A., Cañada, J., Jimenez-Vicaria, J.D., Alonso, R., Elia, L.
Publikováno v:
In Automation in Construction June 2022 138
Autor:
Ebner, R., Lohse, A., Fabritius, M. P., Rübenthaler, J., Wängler, C., Wängler, B., Schirrmacher, R., Völter, F., Schmid, H. P., Unterrainer, L. M., Öcal, O., Hinterberger, A., Spitzweg, C., Auernhammer, C. J., Geyer, T., Ricke, J., Bartenstein, P., Holzgreve, A., Grawe, F.
Publikováno v:
European Radiology; Nov2024, Vol. 34 Issue 11, p7222-7232, 11p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Fabritius M; Food Sciences, Department of Life Technologies, University of Turku, Turku, Finland., Yang B; Food Sciences, Department of Life Technologies, University of Turku, Turku, Finland.; Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, Taiyuan, China.
Publikováno v:
Mass spectrometry reviews [Mass Spectrom Rev] 2023 Jun 06. Date of Electronic Publication: 2023 Jun 06.
Autor:
Sazzad MAA; Food Sciences, Department of Life Technologies, University of Turku, FI-20500 Turku, Finland., Fabritius M; Food Sciences, Department of Life Technologies, University of Turku, FI-20500 Turku, Finland., Boström P; Food Sciences, Department of Life Technologies, University of Turku, FI-20500 Turku, Finland., Yang B; Food Sciences, Department of Life Technologies, University of Turku, FI-20500 Turku, Finland.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Apr 17; Vol. 72 (15), pp. 8849-8858. Date of Electronic Publication: 2024 Apr 05.
Autor:
Aitta E; Food Sciences, Department of Life Technologies, University of Turku, 20014 Turun Yliopisto, Turku, Finland. Electronic address: ella.v.aitta@utu.fi., Damerau A; Food Sciences, Department of Life Technologies, University of Turku, 20014 Turun Yliopisto, Turku, Finland. Electronic address: annelie.damerau@utu.fi., Marsol-Vall A; Laboratory for Aroma Analysis and Enology (LAAE), Department of Analytical Chemistry, Instituto Agroalimentario de Aragón (IA2) (UNIZAR-CITA), Universidad de Zaragoza, 50009 Zaragoza, Spain. Electronic address: alexis.marsol@unizar.es., Fabritius M; Food Sciences, Department of Life Technologies, University of Turku, 20014 Turun Yliopisto, Turku, Finland. Electronic address: mikael.fabritius@utu.fi., Pajunen L; Food Sciences, Department of Life Technologies, University of Turku, 20014 Turun Yliopisto, Turku, Finland. Electronic address: lumi.a.pajunen@utu.fi., Kortesniemi M; Food Sciences, Department of Life Technologies, University of Turku, 20014 Turun Yliopisto, Turku, Finland. Electronic address: mkkort@utu.fi., Yang B; Food Sciences, Department of Life Technologies, University of Turku, 20014 Turun Yliopisto, Turku, Finland. Electronic address: baoru.yang@utu.fi.
Publikováno v:
Food chemistry [Food Chem] 2023 Oct 30; Vol. 424, pp. 136381. Date of Electronic Publication: 2023 May 18.
Autor:
Deniz S; Department of Radiology, University Hospital, LMU Munich, Munich, Germany., Öcal O; Department of Radiology, University Hospital, LMU Munich, Munich, Germany., Wildgruber M; Department of Radiology, University Hospital, LMU Munich, Munich, Germany., Ümütlü M; Department of Radiology, University Hospital, LMU Munich, Munich, Germany., Puhr-Westerheide D; Department of Radiology, University Hospital, LMU Munich, Munich, Germany., Fabritius M; Department of Radiology, University Hospital, LMU Munich, Munich, Germany., Mansour N; Department of Radiology, University Hospital, LMU Munich, Munich, Germany., Schulz C; Medical Department 2, University Hospital, LMU Munich, Munich, Germany., Koliogiannis D; Department of General, Visceral, and Transplantation Surgery, University Hospital, LMU Munich, Munich, Germany., Guba M; Department of General, Visceral, and Transplantation Surgery, University Hospital, LMU Munich, Munich, Germany., Ricke J; Department of Radiology, University Hospital, LMU Munich, Munich, Germany., Seidensticker M; Department of Radiology, University Hospital, LMU Munich, Munich, Germany.
Publikováno v:
Medicine [Medicine (Baltimore)] 2023 Sep 15; Vol. 102 (37), pp. e35213.
Autor:
Grosu, S, Fabritius, M, Winkelmann, M, Maurus, S, Graser, A, Cyran, C, Ricke, J, Kazmierczak, P, Ingrisch, M, Wesp, P
Publikováno v:
RöFo: Fortschritte auf dem Gebiet der Röntgenstrahlen und der Bildgebenden Verfahren; 2024 Supplement 1, Vol. 196, pS7-S7, 1p
Autor:
Stöth F; Institute of Forensic Medicine, Forensic Toxicology and Chemistry, University of Bern, Murtenstrasse 26, Bern 3008, Switzerland., Martin Fabritius M; Institute of Forensic Medicine, Forensic Toxicology and Chemistry, University of Bern, Murtenstrasse 26, Bern 3008, Switzerland., Weinmann W; Institute of Forensic Medicine, Forensic Toxicology and Chemistry, University of Bern, Murtenstrasse 26, Bern 3008, Switzerland., Luginbühl M; CAMAG DBS Laboratory, Sonnenmattstrasse 11, Muttenz 4132, Switzerland., Gaugler S; CAMAG DBS Laboratory, Sonnenmattstrasse 11, Muttenz 4132, Switzerland., König S; Institute of Forensic Medicine, Forensic Toxicology and Chemistry, University of Bern, Murtenstrasse 26, Bern 3008, Switzerland.
Publikováno v:
Journal of analytical toxicology [J Anal Toxicol] 2023 Apr 14; Vol. 47 (4), pp. 332-337.