SENSORY ANALYSIS OF CHOCOLATE CAKES ENRICHED WITH FISH PROTEIN HYDROLYZATE (HPP).

Autor: Fernanda Rossetto, Janaina, Wenzel, Andréia, Marcondes Viana, Mayara Cristina, Maurício Rocha, Joana D’Arc, Fabricio Vogel, Lucas, Signor, Altevir

Publikováno v: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental; 2024, Vol. 18 Issue 10, p1-9, 9p