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pro vyhledávání: '"Fabricio Huarca"'
Autor:
Gladys Moscoso-Mujica, Ángel Mujica, Juana Chávez, Carmen Peña, Noelia Begazo, Jumira Estrella, Zaira Estrada, Liliana Tello, Yeltsin Ramos, David Rivera, Carla Inocente, Fabricio Huarca
Publikováno v:
SN Applied Sciences, Vol 4, Iss 11, Pp 1-14 (2022)
Highlights Extruded quinoa flour of the Negra Collana variety and kanihua variety of Ramis are novel nutraceutical ingredients in food design and antianemic of food origin. Extruded flour of quinoa variety Negra Collana and kanihua variety Ramis at a
Externí odkaz:
https://doaj.org/article/6f4166fd64d24598bed3260050273b35