Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fabricio Eulalio Leite-Carvalho"'
Autor:
Lindays Alfonso-Alfonso, Laura Dayana Escobar-Pachajoa, Felipe Montealegre-Bustos, Fabricio Eulalio Leite-Carvalho, Albert Sneyder Carvajal-Rivera, Jairo Rojas-Molina
Publikováno v:
Revista de Ciencias Agrícolas, Vol 41, Iss 1, p e1225 (2024)
Agroforestry systems incorporate several productive components per unit area to yield efficiency. However, considering the high degree of complexity inherent to interspecific plant-plant interactions, little is known about most of these systems' real
Externí odkaz:
https://doaj.org/article/87b059ab5403456d91509ec8a8ea8d32
Autor:
Pedro Filho, Noronha Souza, Jose Tadeu, Abreu Oliveira, Ilka Maria, Vasconcelos, Vladimir Gonçalves, Magalhães, Fredy Davi, Albuquerque Silva, Rodolpho Glauber, Guedes Silva, Kleber Sousa, Oliveira, Octavio Luis, Franco, Joaquim Albenisio, Gomes Silveira, Fabricio Eulalio, Leite Carvalho
Publikováno v:
Journal of plant physiology. 245
Infection with Cowpea severe mosaic virus (CPSMV) represents one of the main limitations for cowpea (Vigna unguiculata L. Walp.) productivity due to the severity of the disease symptoms, frequency of incidence, and difficulties in dissemination contr
Autor:
Donald A. Galvis, Yeirme Y. Jaimes-Suárez, Jairo Rojas Molina, Rosalba Ruiz, Fabricio Eulalio Leite Carvalho
Publikováno v:
Plants, Vol 12, Iss 16, p 2930 (2023)
Trees in cacao Agroforestry systems (AFS) may present a high potential for cadmium (Cd) phytoextraction, helping to reduce Cd in cacao (Theobroma cacao L.) plants grown in contaminated soils. To assess this potential, four forest fine-woody species c
Externí odkaz:
https://doaj.org/article/4c6edc4e80af47f3b84356732565d3bf
Autor:
Donald A. Galvis, Yeirme Y. Jaimes-Suárez, Jairo Rojas Molina, Rosalba Ruiz, Clara E. León-Moreno, Fabricio Eulalio Leite Carvalho
Publikováno v:
Plants, Vol 12, Iss 16, p 2941 (2023)
The accumulation of high cadmium (Cd) levels in cacao beans (Theobroma cacao) generate several commercial and health issues. We hypothesized that cacao phenotypic and genotypic diversity could provide new insights to decrease Cd accumulation in cacao
Externí odkaz:
https://doaj.org/article/264b4bc71bdc464a9f60d8a7f785e6df