Zobrazeno 1 - 10
of 166
pro vyhledávání: '"Fabricio, Machado"'
Autor:
Eduards Krumins, Liam A. Crawford, David M. Rogers, Fabricio Machado, Vincenzo Taresco, Mark East, Samuel H. Irving, Harriet R. Fowler, Long Jiang, Nichola Starr, Christopher D. J. Parmenter, Kristoffer Kortsen, Valentina Cuzzucoli Crucitti, Simon V. Avery, Christopher J. Tuck, Steven M. Howdle
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-11 (2024)
Abstract Laser Sintering (LS) is a type of Additive Manufacturing (AM) exploiting laser processing of polymeric particles to produce 3D objects. Because of its ease of processability and thermo-physical properties, polyamide-12 (PA-12) represents ~95
Externí odkaz:
https://doaj.org/article/8ffcaec7d38048f3a546e18757d452ab
Autor:
Felipe Brandão de Paiva Carvalho, Dasciana de Sousa Rodrigues, Fabricio Machado, Rossano Gambetta
Publikováno v:
Sustainable Chemistry for the Environment, Vol 6, Iss , Pp 100097- (2024)
This work presents a new sequential approach to the sugarcane bagasse autohydrolysis process in a way that the liquor from the previous reaction was reused in the next one, and the makeup water for the next batch was used to wash the solid fraction b
Externí odkaz:
https://doaj.org/article/e87bc25763f94860abcf36871351b911
Autor:
Lilian R. Braga, Maria Graciele Oliveira, Leonardo M. Pérez, Ellen T. Rangel, Fabricio Machado
Publikováno v:
Foods, Vol 13, Iss 17, p 2745 (2024)
Antioxidant films were prepared using poly(vinyl chloride) (PVC) incorporated with 0.5% or 1.0% zinc oxide (ZnO)-flavonoid (quercetin or morin) nanoparticles (NPZnO-Q% or NPZnO-M%) via the casting method. NP incorporation within the polymer matrix in
Externí odkaz:
https://doaj.org/article/59d529162356491385715c92cc865ca2
Autor:
Raissa Gabriela Martins Reis Barroso, Mônica Caramez Triches Damaso, Fabricio Machado, Sílvia Belém Gonçalves
Publikováno v:
Fermentation, Vol 10, Iss 3, p 149 (2024)
Lactic acid bacteria are widely used because they produce lactic acid naturally, are resistant to acidic pH and a wide temperature range, and frequently produce lactic acid as a primary metabolite. In this study, Enterococcus durans isolated from buf
Externí odkaz:
https://doaj.org/article/5b84a12591544f5fb703ac5907813713
Autor:
Michelle Cutajar, Fabricio Machado, Valentina Cuzzucoli Crucitti, Susan Braovac, Robert A. Stockman, Steven M. Howdle, Stephen E. Harding
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract The Oseberg Viking ship burial is one of the most extensive collections of Viking wooden artefacts ever excavated in Norway. In the early twentieth century, many of these artefacts were treated with alum in order to preserve them, inadverten
Externí odkaz:
https://doaj.org/article/5c57dc9c119e47d99afd1e3dcfc0b312
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract Ethanol is the main biofuel produced by fermentation route and the search for new feedstocks to produce fuel ethanol is still a great challenge. This work aims to compare the ethanol production from a new irrigated rice cultivar BRS AG to th
Externí odkaz:
https://doaj.org/article/05e21ff7ffe145119ea6f5635c36b423
Publikováno v:
IEEE Open Journal of Vehicular Technology, Vol 2, Pp 419-435 (2021)
In the last decade, the automotive industry has undergone a paradigm shift towards electrification. Electric vehicles have become increasingly popular, but so far, they have almost solely utilized single-ratio gearboxes. The use of multiple gear rati
Externí odkaz:
https://doaj.org/article/211c1cfe22204113814bef456063fbcf
Bioconversion of Glycerol into Lactic Acid by a New Bacterial Strain from the Brazilian Cerrado Soil
Autor:
Raissa G. M. R. Barroso, Jamille R. C. Lima, Léia C. L. Fávaro, Fabricio Machado, Sílvia B. Gonçalves
Publikováno v:
Fermentation, Vol 8, Iss 10, p 477 (2022)
A lactic-acid-producing strain was isolated from the Brazilian Cerrado soil (Brazilian savanna). Glycerol, a byproduct of the biodiesel industry, can be converted into various chemical intermediates of industrial value by biotechnological routes. Kle
Externí odkaz:
https://doaj.org/article/ff711a7c789e4aee993e46609ec3a55e
Akademický článek
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Autor:
Tamara Agner, Amadeo Zimermann, Fabricio Machado, Brenno Amaro da Silveira Neto, Pedro Henrique Hermes de Araújo, Claudia Sayer
Publikováno v:
Polímeros, Vol 30, Iss 2 (2020)
Abstract A novel nanoencapsulation of n-hexadecane in high molecular weight polystyrene nanoparticles for thermal energy storage was carried out by miniemulsion polymerization using an iron-containing imidazolium-based ionic liquid (IL) as catalyst.
Externí odkaz:
https://doaj.org/article/20de1b07725443afb147375d15799e99