Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fabrice Hervé Njiké Ngamga"'
Autor:
Fabrice Hervé Njiké Ngamga, Alain Bertrand Fowa, Gires Boungo Teboukeu, Raymond Simplice Mouokeu, Hilaire Macaire Womeni
Publikováno v:
Clinical Nutrition Open Science, Vol 37, Iss , Pp 25-34 (2021)
The decline in efficiency and the frequent toxicity effects observed with antibiotics has urge researchers to turn to food as alternative. The present work aimed at valorizing boiled Chrysicthys nigrodigitatus against Salmonella Typhi infections. Fle
Externí odkaz:
https://doaj.org/article/4d7dec512bb040bb8f197a0db63eb9f3
Autor:
Boris Simo Noutsa, Arlette Danelle Deutchoua Djitieu, Fabrice Fabien Dongho Dongmo, Fabrice Hervé Njike Ngamga, Sammuel Raymond Tchabong, Ousman Tamgue, Rosalie Anne Ngono Ngane, François Tchoumbougnang
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Fontitrygon margarita liver oil, rich in unsaturated fatty acids, is susceptible to oxidation during storage, which can diminish its antibacterial qualities. This study examines the effects of storage temperature and the addition of spices on the sta
Externí odkaz:
https://doaj.org/article/624a05829f714b2bbe7a6a061ab6c265
Autor:
Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang Mba, Jules Christophe Manz Koule, Fabrice Hervé Njike Ngamga, Boris Simo Noutsa, Diana Ngo Hagbe, Ronice Zokou, Ousman Tamgue, Modeste Lambert Sameza, François Tchoumbougnang, Rosalie Anne Ngono Ngane, Inocent Gouado
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Due to their significant health benefits, fish oils have garnered increasing interest in recent decades. However, Cameroon’s fish oil market remains insignificant, and the few available products are imported, despite the country’s abundant marine
Externí odkaz:
https://doaj.org/article/d36922373a2d48c4b662d23826f29a8e
Autor:
Boris Simo Noutsa, Sammuel Raymond Tchabong, Arlette Danelle Deutchoua Djitieu, Fabrice Fabien Dongho Dongmo, Fabrice Hervé Njike Ngamga, Ronice Zokou, Ousman Tamgue, Rosalie Anne Ngono Ngane, François Tchoumbougnang
Publikováno v:
Journal of Lipids, Vol 2022 (2022)
Objective. The aim of this study was to determine the chemical characteristics and antibacterial activity of Fontitrygon margarita liver oil against the bacteria responsible for food poisoning. Methods. Oils were extracted from F. margarita liver usi
Externí odkaz:
https://doaj.org/article/c7d73902985d4c8795a906ed84edfc2f