Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fabrice H. F. Pierre"'
Autor:
Océane C. B. Martin, Maïwenn Olier, Sandrine Ellero-Simatos, Nathalie Naud, Jacques Dupuy, Laurence Huc, Sylviane Taché, Vanessa Graillot, Mathilde Levêque, Valérie Bézirard, Cécile Héliès-Toussaint, Florence Blas Y. Estrada, Valérie Tondereau, Yannick Lippi, Claire Naylies, Lindsey Peyriga, Cécile Canlet, Anne Marie Davila, François Blachier, Laurent Ferrier, Elisa Boutet-Robinet, Françoise Guéraud, Vassilia Théodorou, Fabrice H. F. Pierre
Publikováno v:
Microbiome, Vol 7, Iss 1, Pp 1-18 (2019)
Abstract Background The World Health Organization classified processed and red meat consumption as “carcinogenic” and “probably carcinogenic”, respectively, to humans. Haem iron from meat plays a role in the promotion of colorectal cancer in
Externí odkaz:
https://doaj.org/article/8d252d7e100b4f82b22d0b7515e6b046