How olive pomace can be valorized as fillers to tune the biodegradation of PHBV based composites

Autor: Hélène Angellier-Coussy, Emmanuelle Gastaldi, Sarah Lammi, Fabrice Gaubiac

Publikováno v: Polymer Degradation and Stability
Polymer Degradation and Stability, Elsevier, 2019, 166, pp.325-333. ⟨10.1016/j.polymdegradstab.2019.06.010⟩

International audience; Polyhydroxybutyrate-co-valerate (PHBV) is a very promising bio-sourced and biodegradable bacterial polyester, the commercial development of which being limited by its high cost. On the other hand, olive oil extraction generate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43e09769bb3e405a0a1327981414a5f3
https://doi.org/10.1016/j.polymdegradstab.2019.06.010