Improved Traceability Solution Based on UHF RFID for Cheese Production Sector

Autor: Smail Tedjini, Abanob Abdelnour, Darine Kaddour, Fabrice Buchin

Publikováno v: IEEE Journal of Radio Frequency Identification
IEEE Journal of Radio Frequency Identification, IEEE, 2018, 2 (2), pp.68-72. ⟨10.1109/JRFID.2018.2847241⟩

The industrial sector of cheese production with particular quality protection occupies an important position in the industrial context of the European Union. Compared to conventional casein labels, UHF RFID tags can be read at greater distances and c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d434cd34182a45ddf2c853452577c7b
https://doi.org/10.1109/jrfid.2018.2847241