Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Fabrice Bationo"'
Autor:
Mahamadé Goubgou, Laurencia T. Songré-Ouattara, Fabrice Bationo, Hagrétou Lingani-Sawadogo, Yves Traoré, Aly Savadogo
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-18 (2021)
Abstract Biscuits are ready-to-eat foods that are traditionally prepared mainly with wheat flour, fat, and sugar. Recently, biscuits’ technologies have been rapidly developed to improve their nutritional properties. This study aimed to determine th
Externí odkaz:
https://doaj.org/article/10e8c02c27a549be80292b462165e36a
Autor:
Judith Nomwendé Semporé, Laurencia Toulsoumdé Songré-Ouattara, Windpouiré Vianney Tarpaga, Fabrice Bationo, Mamoudou Hama Dicko
Publikováno v:
Journal of Agriculture and Food Research, Vol 6, Iss , Pp 100219- (2021)
Cashew (Anacardium occidentale L.) is important in the world market, including Burkina Faso. This stimulated the implementation of a breeding program on species, targeting on high profitability cashew accessions of food-grade and economical interest.
Externí odkaz:
https://doaj.org/article/f73cb781f5bc462cb9e6c8c55a4064a4
Autor:
Fadima Yaya Bocoum, Grissoum Tarnagda, Fabrice Bationo, Justin R. Savadogo, Sarata Nacro, Séni Kouanda, Christina Zarowsky
Publikováno v:
BMC Health Services Research, Vol 17, Iss 1, Pp 1-10 (2017)
Abstract Background Although the advantages of introducing point of care testing for syphilis in antenatal care (ANC) are well documented, there is little evidence on how to address structural issues within health systems. A better understanding of h
Externí odkaz:
https://doaj.org/article/d1b4e0ec497546b991ca5927dffc0b5e
Publikováno v:
Journal of Food and Nutrition Research. 10:65-73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30df3989c74635db62dd0e9bed5fb1a9
https://doi.org/10.12691/jfnr-10-1-9
https://doi.org/10.12691/jfnr-10-1-9
Autor:
Mahamadé Goubgou, Daouda Fofana, Laurencia Toulsoumdé Songré Ouattara, Fabrice Bationo, Savadogo Aly, Yves Traoré
Publikováno v:
European Journal of Nutrition & Food Safety. :93-101
Aims: Lipids have important role in cookies production depending on their nature and function. In this study, the effect of refined cottonseeds oil (RCO), refined palm oil (RPO), and red (or crude) palm oil (CPO) on physicochemical characteristics of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75dedf5686f45a25917c14b0943ecb26
https://doi.org/10.9734/ejnfs/2021/v13i330394
https://doi.org/10.9734/ejnfs/2021/v13i330394
Publikováno v:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.
Abstract. Poor folate status is implicated in a wide variety of health disorders including megaloblastic anaemia, neural tube defects, and cardiovascular diseases. Human diet remains the main provider par excellence. Despite several public-health opt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f03a509c7413d6b980a22f681e28d859
https://pubmed.ncbi.nlm.nih.gov/35765242
https://pubmed.ncbi.nlm.nih.gov/35765242
Autor:
Judith N. Semporé, Laurencia T. Songré-Ouattara, Windpouiré Vianney Tarpaga, Fabrice Bationo, Mamoudou H. Dicko
Publikováno v:
Food and Nutrition Sciences. 12:1191-1203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c08d580c8bca963ac0167b044eca7c5
https://doi.org/10.4236/fns.2021.1212087
https://doi.org/10.4236/fns.2021.1212087
Autor:
Susanna Kariluoto, Morgane Chapron, Fabrice Bationo, Youna Hemery, Manon Le Merrer, Laurencia Toulsoumdé Songre-Ouattara, Christèle Humblot, Fatoumata Hama-Ba
Publikováno v:
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2020, 85, pp.103309-. ⟨10.1016/j.jfca.2019.103309⟩
Journal of Food Composition and Analysis, Elsevier, 2020, 85, pp.103309-. ⟨10.1016/j.jfca.2019.103309⟩
Cereal-based fermented foods (CBFF) are frequently consumed by young children in West-Africa. Seven CBFF types (gelatinized doughs, porridges, dumplings, and fritters, made from corn, sorghum or pearl millet) were produced according to the commonly u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9d0f27cfaec211f1ff9cb6f8c93028
https://hal.archives-ouvertes.fr/hal-03488855
https://hal.archives-ouvertes.fr/hal-03488855
Autor:
Nicolas Leconte, Fatoumata Hama-Ba, Christèle Humblot, Bréhima Diawara, Hagrétou Sawadogo-Lingani, Youna Hemery, Fabrice Bationo, Laurencia Toulsoumdé Songre-Ouattara, Manon Le Merrer, Morgane Chapron, Charles Parkouda
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2019, 106, pp.172-178. ⟨10.1016/j.lwt.2019.02.048⟩
LWT-Food Science and Technology, Elsevier, 2019, 106, pp.172-178. ⟨10.1016/j.lwt.2019.02.048⟩
The objective was to study the effect of two selected lactic acid bacteria, Lactobacillus plantarum 6.2 and Lactobacillus ferment= 8.2, on folate production in a cereal-based fermented porridge called ben-saalga. We profited from previous improvement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e70b8f990c8376bfd20575526643c8c
https://hal.archives-ouvertes.fr/hal-03486763
https://hal.archives-ouvertes.fr/hal-03486763
Autor:
Bréhima Diawara, Laurencia Toulsoumdé Songre-Ouattara, Hagrétou Lingani-Sawadogo, Charles Parkouda, Fabrice Bationo, Kaleab Baye, Youna Hemery, Christèle Humblot, Fatoumata Hama-Ba
This work reviewed the maternal and child folate status and the strategies used to tackle health disorders related to folate deficiencies in Africa. Published surveys conducted between 2005 and 2018 were considered. Criteria for establishing folate d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb6f23750dea2b6e6f872fa9cc0c0a78
http://www.documentation.ird.fr/hor/fdi:010076068
http://www.documentation.ird.fr/hor/fdi:010076068