Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fabrícia P. Faria"'
Autor:
Paolo Torre, Danilo De Faveri, Patrizia Perego, Attilio Converti, Paolo Barghini, Maurizio Ruzzi, Fabrícia P. Faria
Publikováno v:
Food Technology and Biotechnology, Vol 42, Iss 3, Pp 193-196 (2004)
Yeast extract, Luria-Bertani medium and tryptone were tested as co-substrates for vanillin production from ferulic acid by resting cells of Escherichia coli JM109/pBB1. Yeast extract proved to be the best component for sustaining such a bioconversion
Externí odkaz:
https://doaj.org/article/6520eb85d5f342c7a5bd4dc3d19ed176
Autor:
Izadora Cristina Moreira Oliveira, Aisel Valle Garay, Amanda Araújo Souza, Napoleão Fonseca Valadares, João Alexandre Ribeiro Gonçalves Barbosa, Fabrícia Paula Faria, Sonia Maria Freitas
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-22 (2022)
Abstract Humicola grisea var. thermoidea is an aerobic and thermophilic fungus that secretes the GH11 xylanase HXYN2 in the presence of sugarcane bagasse. In this study, HXYN2 was expressed in Pichia pastoris and characterized biochemically and struc
Externí odkaz:
https://doaj.org/article/3cfca4adf14d49fe8fc00eb372644953
Autor:
Carolina C. Q. Brito-Cunha, Aline Rodrigues Gama, Rosália S. A. Jesuino, Fabrícia P. Faria, Luiz Artur M. Bataus
Publikováno v:
Journal of Agriculture and Environmental Sciences. 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42fccc579b1f39c66d9f68e7e91a0998
https://doi.org/10.15640/jaes.v4n1a12
https://doi.org/10.15640/jaes.v4n1a12
Publikováno v:
Twenty-Sixth Symposium on Biotechnology for Fuels and Chemicals ISBN: 9781588296979
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91035ad179439e2cad85136e2011b2bd
https://doi.org/10.1007/978-1-59259-991-2_17
https://doi.org/10.1007/978-1-59259-991-2_17
