Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fabiszewska AU"'
Autor:
Lachenmeier DW; Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany., Oliveira PA; Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal.; Clinical Academic Center of Trás-os-Montes and Alto Douro, University of Trás-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal.; Inov4Agro, Center for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), University of Trás-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal., Fabiszewska AU; Institute of Food Sciences, Warsaw University of Life Sciences, 159c Nowoursynowska St., 02-776 Warsaw, Poland., Soares CMD; REQUIMTE/LAQV, Instituto Superior de Engenharia do Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4200-072 Porto, Portugal., Kim JH; Foodborne Toxin Detection and Prevention Research Unit, Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 800 Buchanan St., Albany, CA 94710, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 19; Vol. 11 (24). Date of Electronic Publication: 2022 Dec 19.
Autor:
Fabiszewska AU; Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland., Zieniuk B; Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland., Kozłowska M; Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland., Mazurczak-Zieniuk PM; Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, 159c Nowoursynowska Street, 02-776 Warsaw, Poland., Wołoszynowska M; Łukasiewicz Research Network-Institute of Industrial Organic Chemistry, 6 Annopol Street, 03-236 Warsaw, Poland., Misiukiewicz-Stępień P; Postgraduate School of Molecular Medicine, Medical University of Warsaw, 2a Trojdena Street, 02-091 Warsaw, Poland., Nowak D; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska Street 159c, 02-776 Warsaw, Poland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Feb 17; Vol. 10 (2). Date of Electronic Publication: 2021 Feb 17.
Autor:
Fabiszewska AU; Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences, 159 c Nowoursynowska Street, 02-787, Warsaw, Poland. agata_fabiszewska@sggw.pl., Zielińska KJ; Department of Fermentation Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Rakowiecka 36 Street, 02-532, Warsaw, Poland., Wróbel B; Department of Grasslands, Institute of Technology and Life Sciences, Al. Hrabska 3, Falenty, 05-090, Raszyn, Poland.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2019 May 03; Vol. 35 (5), pp. 76. Date of Electronic Publication: 2019 May 03.
Autor:
Bialecka-Florjanczyk E; Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland., Fabiszewska AU; Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland., Krzyczkowska J; Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland., Kurylowicz A; Mossakowski Medical Research Center, Polish Academy of Sciences, Warsaw, Poland.
Publikováno v:
Mini reviews in medicinal chemistry [Mini Rev Med Chem] 2018; Vol. 18 (8), pp. 672-683.
Autor:
Zielińska KJ; Department of Fermentation Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Rakowiecka 36 Street, 02-532, Warsaw, Poland., Fabiszewska AU; Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences, 159 c Nowoursynowska Street, 02-787, Warsaw, Poland. agata_fabiszewska@sggw.pl.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2017 Dec 18; Vol. 34 (1), pp. 9. Date of Electronic Publication: 2017 Dec 18.
Autor:
Fabiszewska AU; Department of Chemistry, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska Street 159c, 02-787 Warsaw, Poland., Kotyrba D; Department of Fermentation Technology, prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology in Warsaw, Rakowiecka Street 36, 02-532 Warsaw, Poland., Nowak D; Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, Nowoursynowska Street 159c, 02-787 Warsaw, Poland.
Publikováno v:
Annals of microbiology [Ann Microbiol] 2015; Vol. 65 (3), pp. 1495-1503. Date of Electronic Publication: 2014 Oct 11.
Autor:
Stolarzewicz IA; Katedra Chemii, Wydział Nauk o Żywności, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie., Ciekot J; Międzywydziałowe Studium Biotechnologii, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie., Fabiszewska AU; Katedra Chemii, Wydział Nauk o Żywności, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie., Białecka-Florjańczyk E; Katedra Chemii, Wydział Nauk o Żywności, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie.
Publikováno v:
Postepy higieny i medycyny doswiadczalnej (Online) [Postepy Hig Med Dosw (Online)] 2013 Jan 11; Vol. 67, pp. 1359-73. Date of Electronic Publication: 2013 Jan 11.