Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Fabiola Veana"'
Autor:
Daniel Perales-Rosas, Mairel Valle-de la Paz, Mariela R. Michel-Michel, Fabiola Veana-Hernández Veana-Hernández, Otto Raúl Leyva-Ovalle
Publikováno v:
Agroindustrial Science, Vol 14, Iss 2, Pp 131-136 (2024)
Diaphorina citri Kuwayama (Hemiptera: Psyllidae), es una plaga importante de los cítricos que transmite la bacteria (Candidatus Liberibacter spp.), responsable de la enfermedad enverdecimiento de los cítricos. El control químico de esta plaga es e
Externí odkaz:
https://doaj.org/article/7c7a5cba98ec4c11a9ef92b15097aa66
Autor:
Oscar de Jesús Calva-Cruz, Cesaré Ovando-Vázquez, Antonio De León-Rodríguez, Fabiola Veana, Eduardo Espitia-Rangel, Samuel Treviño, Ana Paulina Barba-de la Rosa
Publikováno v:
Foods, Vol 12, Iss 14, p 2760 (2023)
Amaranth has been recognized as a nutraceutical food because it contains high-quality proteins due to its adequate amino acid composition that covers the recommended requirements for children and adults. Since pre-Hispanic times, amaranth has been co
Externí odkaz:
https://doaj.org/article/ad70256ad2134dad988eb9bf51e24c2c
Tendencias de la bioenergía: del metagenoma de hábitats ricos en azufre a la purificación del biogás
Autor:
Fabiola Veana, Perla Yanet González-Purata, Jorge Enrique Wong-Paz, Pedro Aguilar-Zárate, Diana B. Muñiz-Márquez
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas, Vol 22, Pp 1-11 (2019)
Gran cantidad de residuos generados por la agroindustria son considerados tanto para la obtención de productos útiles de mayor valor agregado como para reducir el impacto ambiental. Existen alternativas para evaluar estos desechos siendo la producc
Externí odkaz:
https://doaj.org/article/52ce7590d85248f2965c81a08fbecaf1
Autor:
Héctor Raziel Lara-Juache, José Guadalupe Ávila-Hernández, Luis Víctor Rodríguez-Durán, Mariela Ramona Michel, Jorge Enrique Wong-Paz, Diana Beatriz Muñiz-Márquez, Fabiola Veana, Mayra Aguilar-Zárate, Juan Alberto Ascacio-Valdés, Pedro Aguilar-Zárate
Publikováno v:
Journal of Fungi, Vol 7, Iss 8, p 582 (2021)
Beauveria bassiana is an entomopathogenic fungus that is used for the biological control of different agricultural pest insects. B. bassiana is traditionally cultivated in submerged fermentation and solid-state fermentation systems to obtain secondar
Externí odkaz:
https://doaj.org/article/85831f006b4c4cd784aa13049d8278e3
Autor:
Fabiola Veana, Raúl Rodríguez-Herrera, Aarón Casas-Acevedo, Didier Montet, Cristóbal N. Aguilar, Olga Miriam Rutiaga-Quiñones
Publikováno v:
Food Biotechnology. 35:67-90
Sotol is an alcoholic beverage obtained after the spontaneous fermentation of the sotol plant (Dasylirion spp), commonly known as a pineapple. However, the microorganisms and chemical changes invol...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6e78fd11fa52c3e309993c2afc638b4
https://doi.org/10.1080/08905436.2020.1869981
https://doi.org/10.1080/08905436.2020.1869981
Autor:
Fernanda Andrade-Damián, Mariela R. Michel, Naomi Gabriela Álvarez-Díaz, Diana Beatríz Muñiz-Márquez, Jorge Enrique Wong-Paz, Fabiola Veana-Hernández, Pedro Aguilar-Zárate
Publikováno v:
Biocontrol Systems and Plant Physiology in Modern Agriculture ISBN: 9781003277118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfd6531ecc8f0f5218866415a8c67f8b
https://doi.org/10.1201/9781003277118-11
https://doi.org/10.1201/9781003277118-11
Autor:
Teresa de Jesús Lara-Cervantes, María Luisa Carrillo-Inungaray, Victor Emmanuel Balderas-Hernández, Pedro Aguilar-Zárate, Fabiola Veana
Actually, functional foods are good accepted for consumers for to improves health and new sources of substrates are explored. However, Parmentiera aculeate, which is a plant distributed in Mexico, has not explored. The P. aculeata juice was used as u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f45088bca8864189754c74d85edaff61
https://doi.org/10.21203/rs.3.rs-1259500/v1
https://doi.org/10.21203/rs.3.rs-1259500/v1
Autor:
Juan A. Ascacio-Valdés, José Guadalupe Ávila-Hernández, Fabiola Veana, Diana B. Muñiz-Márquez, Jorge E. Wong-Paz, Luis V. Rodríguez-Durán, Pedro Aguilar-Zárate, Mariela Ramona Michel, Mayra Aguilar-Zárate, Héctor Raziel Lara-Juache
Publikováno v:
Journal of Fungi, Vol 7, Iss 582, p 582 (2021)
Journal of Fungi
Volume 7
Issue 8
Journal of Fungi
Volume 7
Issue 8
Beauveria bassiana is an entomopathogenic fungus that is used for the biological control of different agricultural pest insects. B. bassiana is traditionally cultivated in submerged fermentation and solid-state fermentation systems to obtain secondar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b4deb0a42ce322f0e9d9e44ce47e808
https://www.mdpi.com/2309-608X/7/8/582
https://www.mdpi.com/2309-608X/7/8/582
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas. 23
En la actualidad, las técnicas de extracción convencionales como la maceración, soxhlet y el calentamiento-reflujo entre otras, han seguido utilizándose debido a su principal ventaja como procesos de extracción más económicos. Sin embargo, est
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b4699f0acce237edd75651b17cb49c6
https://doi.org/10.22201/fesz.23958723e.2020.0.255
https://doi.org/10.22201/fesz.23958723e.2020.0.255
Autor:
Luis Víctor Rodríguez-Durán, Mariela Michel, Fabiola Veana-Hernández, Diana Beatriz Muñiz-Márquez, Jorge Enrique Wong-Paz, María Luisa Carrillo-Inungaray, Pedro Aguilar-Zárate
Publikováno v:
Advances in Food Bioproducts and Bioprocessing Technologies ISBN: 9780429331817
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1f4390eadab3b5f42b75c08ad570a13
https://doi.org/10.1201/9780429331817-18
https://doi.org/10.1201/9780429331817-18