Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Fabiola Sandoval-Salas"'
Autor:
Lenin O. Nevárez-Prado, Nubia Amaya-Olivas, Alejandro Sustaita-Rodriguez, Jesús Rodríguez-Zapién, Erick Zúñiga-Rodríguez, María Cordova-Lozoya, Antonio García-Triana, Fabiola Sandoval-Salas, León Hernández-Ochoa
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 2, Pp 357-369 (2022)
Ocotillo (Fouquieria splendens) has been used in Mexican traditional medicine for the treatment of blood circulation problems, swelling, and prostatic hyperplasia, among others. The objective of this study was to use different extraction methods (sox
Externí odkaz:
https://doaj.org/article/eacce8adbdcf42e9a7a22ad31760ff5c
Autor:
Carlos S. Osorio-González, Natali Gómez-Falcon, Fabiola Sandoval-Salas, Rahul Saini, Satinder K. Brar, Antonio Avalos Ramírez
Publikováno v:
Energies, Vol 13, Iss 10, p 2467 (2020)
An attractive alternative to the use of fossil fuels is biodiesel, which can be obtained from a variety of feedstock through different transesterification systems such as ultrasound, microwave, biological, chemical, among others. The efficient and co
Externí odkaz:
https://doaj.org/article/55df2e9e5f6a42e187a4bc725aa251ef
Autor:
Nubia Amaya Olivas, Cindy Villalba Bejarano, Guillermo Ayala Soto, Miriam Zermeño Ortega, Fabiola Sandoval Salas, Esteban Sánchez Chávez, Leon Hernández Ochoa
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 3, Pp 387-394 (2020)
The quality and content of essential oils extracted from medicinal and culinary plants can be affected by harvesting time conditions. This study focused on the antioxidant activity and chemical composition of Origanum dictamnus essential oils under d
Externí odkaz:
https://doaj.org/article/be6ae133be9547c5a2e089d53491b38d
Autor:
Laila Muñoz Castellanos, Nubia Amaya Olivas, Juan Ayala-Soto, Carmen Miriam De La O Contreras, Miriam Zermeño Ortega, Fabiola Sandoval Salas, Leon Hernández-Ochoa
Publikováno v:
International Journal of Microbiology, Vol 2020 (2020)
In this study, hydrodistillation was used to obtain essential oils (EOs) from pepper (Piper nigrum L.) and clove (Eugenia caryophyllata) and co-hydrodistillation (addition of fatty acid ethyl esters as extraction co-solvents) was used to obtain funct
Externí odkaz:
https://doaj.org/article/21c4a1f44c8740938a2fc00f1d2e876f
Autor:
Fabiola Sandoval-Salas, Anayeli Rendón-Ávila, Antonio Janoary Alemán-Chang, Carlos Méndez-Carreto, Christell Barrales-Fernández
Publikováno v:
Renewable Energy, Biomass & Sustainability. 3:84-93
During cheese production, a high volume of cheese whey are obtained (Gómez et al., 2019; Álvarez-Delgado and Otero-Rambla 2020). Cheese whey is rich in proteins of high nutritional value, such as β-lactoglobulins, α-lactalbumins, glycomacropeptid
Autor:
Francisco Javier Bacame-Valenzuela, Liliana Monserrat García-Méndez, Fabiola Sandoval-Salas, Jesús Alberto Perez-García, Angel Aceves-Diez, Yolanda Reyes-Vidal
Water scarcity affects more than 40% of the population, in addition, 70% of all water extracted from aquifers is used for irrigation, reducing its availability for human consumption. Therefore, irrigation of crops with wastewater helps reduce water s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80c10b246ab3da88651216b3f828b4c8
https://doi.org/10.21203/rs.3.rs-2773097/v1
https://doi.org/10.21203/rs.3.rs-2773097/v1
Environmental and economic analysis of bioethanol production from sugarcane molasses and agave juice
Autor:
Luz Sánchez-Silva, M.M. Parascanu, Nestor Sanchez, Gabriela Soreanu, Carlos Mendez Carreto, Fabiola Sandoval-Salas
Publikováno v:
Environmental Science and Pollution Research International
RUIdeRA. Repositorio Institucional de la UCLM
instname
RUIdeRA. Repositorio Institucional de la UCLM
instname
In this article, sugarcane molasses and agave juice were compared as potential feedstocks for producing bioethanol in Mexico in terms of their environmental impact and economic factors. Life cycle assessment (LCA) using SimaPro was carried out to cal
Autor:
Fabiola Sandoval-Salas, Carlos Méndez-Carreto, Christell Barrales-Fernández, Graciela Ortega-Avila
Publikováno v:
Revista de la Invención Técnica. :22-25
The cheese industry produces a large amount of waste, the equivalent of 9L of cheese whey for every 10L of milk (Murari et al., 2018; Pendon et al., 2021; Sar et al., 2021). Whey is composed by lactose and proteins, mainly (Murari et al., 2018; Murar
Autor:
Fabiola Sandoval-Salas, Carlos Méndez-Carreto, Graciela Ortega-Avila, Christell Barrales-Fernández, León Raúl Hernández-Ochoa, Nestor Sanchez
Publikováno v:
Processes; Volume 10; Issue 6; Pages: 1208
The high consumption of fossil fuels has significant environmental implications. An alternative to reduce the use of fossil fuels and develop ecological and economic processes is the bio-refinery approach. In the present study, the authors present th
Autor:
Mayra MARTINEZ-CENICEROS, Karen FERNANDEZ-MONREAL, Lenin Efraín DOMÍNGUEZ-ORDAZ, Juan Guillermo AYALA-SOTO, David CHAVEZ-FLORES, Teresita RUIZ-ANCHONDO, Fabiola SANDOVAL-SALAS, David NEDER-SUAREZ, Leon HERNANDEZ-OCHOA
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e94721, Published: 13 MAY 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The study objective was to evaluate the processing of pinto beans using the retort pouch process, thus avoiding damage to its nutritional composition. The lipid evaluation was: 1.74% in bean seed and 1.214 %, 1.226%, and 1.417% in the retort pouch tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b60f9323d78f8d1ac4af7ec1be268c1
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101137&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101137&lng=en&tlng=en