Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Fabiola Matarese"'
Publikováno v:
Phytopathologia Mediterranea, Vol 51, Iss 1 (2012)
Fusarium culmorum, a pathogenic fungal species associated with Fusarium Head Blight (FHB) of wheat, can produce the mycotoxin deoxynivalenol (DON) that is frequently found as contaminant in cereals. Wheat haulms, as decomposing plant material, are an
Externí odkaz:
https://doaj.org/article/900419fd6f224f889383c8310e6b16a8
Publikováno v:
Food Chemistry. 242:352-361
Methyl jasmonate (MeJA) was applied in a vineyard on leaves and grape clusters of cv Sangiovese to test its ability to stimulate the production of aromas and identify the main genes involved in the biosynthetic pathways switched on by the elicitor. M
Autor:
Fabio Mencarelli, Daniele Accordini, Claudio D'Onofrio, E. Tosi, Andrea Bellincontro, Fabiola Matarese
Publikováno v:
Food Chemistry. 213:378-387
Amarone wine is different from regular dry wine due to the postharvest withering of Corvina, Corvinone and Rondinella grapes. Grapes were withered in a commercial facility with variability in terms of temperature and relative humidity (R.H.). Sugar c
Publikováno v:
Journal of the Science of Food and Agriculture. 97:2898-2907
Background: In this work, we evaluated the aromatic composition of berries at harvest and during the whole berry development of Aleatico, Brachetto, Malvasia di Candia aromatica and Moscato bianco grapevine varieties, which were cultivated in the sam
Autor:
Claudio D'Onofrio, Massimiliano Alessandrini, Fabiola Matarese, Diego Tomasi, Nicola Pio Belfiore, Federica Gaiotti
Publikováno v:
Journal of the Science of Food and Agriculture. 97:2695-2705
Background: Environmental factors have been acknowledged to greatly influence grape and wine aromas. Among them, the effect of altitude on grape aroma compounds has scarcely been debated in literature available to date. In the present study, we inves
Autor:
Claudio D'Onofrio, Fabiana Fiorani, Fabiola Matarese, C. Fausto, Alberto Materazzi, Giancarlo Scalabrelli, Ivo Poli
Publikováno v:
American Journal of Enology and Viticulture. 67:120-126
The aim of this investigation was to recover, characterize, and increase the value of local grapevine varieties from Garfagnana, a mountainous area situated in the north of Tuscany (located in central Italy). A total of 130 accessions (vines) were id
Publikováno v:
Journal of Phytopathology. 164:18-28
The ability of Trichoderma spp. to antagonize most phytopathogenic fungiand to interact with plants by inducing their resistance and promotingtheir growth has been widely described. Endopolygalacturonases(endoPGs) produced by Trichoderma spp. can ass
Publikováno v:
Phytochemistry. 105:12-24
Plants produce a plethora of volatile organic compounds (VOCs) which are important in determining the quality and nutraceutical properties of horticultural food products, including the taste and aroma of wine. Given that some of the most prevalent gr
Autor:
Silvia Dal Santo, Mario Pezzotti, Marianna Fasoli, Alberto Palliotti, Matteo Gatti, Oriana Silvestroni, Tommaso Frioni, Andrea Bellincontro, Sergio Tombesi, Sara Zenoni, Giovanni Battista Tornielli, Claudio D'Onofrio, Paola Paci, Fabiola Matarese, Stefano Poni
Publikováno v:
BMC Genomics
BMC genomics 17 (2016). doi:10.1186/s12864-016-3136-x
info:cnr-pdr/source/autori:Dal Santo S.; Palliotti A.; Zenoni S.; Tornielli G.B.; Fasoli M.; Paci P.; Tombesi S.; Frioni T.; Silvestroni O.; Bellincontro A.; d'Onofrio C.; Matarese F.; Gatti M.; Poni S.; Pezzotti M./titolo:Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars/doi:10.1186%2Fs12864-016-3136-x/rivista:BMC genomics/anno:2016/pagina_da:/pagina_a:/intervallo_pagine:/volume:17
BMC genomics 17 (2016). doi:10.1186/s12864-016-3136-x
info:cnr-pdr/source/autori:Dal Santo S.; Palliotti A.; Zenoni S.; Tornielli G.B.; Fasoli M.; Paci P.; Tombesi S.; Frioni T.; Silvestroni O.; Bellincontro A.; d'Onofrio C.; Matarese F.; Gatti M.; Poni S.; Pezzotti M./titolo:Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars/doi:10.1186%2Fs12864-016-3136-x/rivista:BMC genomics/anno:2016/pagina_da:/pagina_a:/intervallo_pagine:/volume:17
Background Grapevine (Vitis vinifera L.) is an economically important crop with a wide geographical distribution, reflecting its ability to grow successfully in a range of climates. However, many vineyards are located in regions with seasonal drought
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d740237844924a447e20e79b3cb5fb8
http://hdl.handle.net/11573/1369772
http://hdl.handle.net/11573/1369772
Autor:
Christian P. Kubicek, Gustav Vaaje-Kolstad, Fabiola Matarese, Verena Seidl-Seiboth, Rubén López-Mondéjar, Sabine Gruber
Publikováno v:
Glycobiology. 21:122-133
Fungi have a plethora of chitinases, which can be phylogenetically divided into three subgroups (A, B and C). Subgroup C (sgC) chitinases are especially interesting due to their multiple carbohydrate-binding modules, but they have not been investigat