Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Fabiola Lafarga-De La Cruz"'
Autor:
Francesco Cicala, Miguel A. Tripp-Valdez, Vincent Montes-Orozco, Gesem S. Cervantes-Vazquez, Fabiola Lafarga-De la Cruz
Publikováno v:
Scientia Marina, Vol 87, Iss 1 (2023)
One of the main bottlenecks in abalone aquaculture is maintaining individuals during the weaning stage, when the natural diet changes from diatoms (postlarvae) to macroalgae (juvenile). During this period, abalone pass through profound morphological
Externí odkaz:
https://doaj.org/article/ce6c6beb18e6451995aa148d7b678b2b
Autor:
Angélica Colín, Miguel A. Del Río-Portilla, Fabiola Lafarga-De la Cruz, Genoveva Ingle-De la Mora, Francisco J. García-De León
Publikováno v:
Fishes, Vol 8, Iss 4, p 178 (2023)
In this study, the complete mitochondrial genomes of the Mexican golden trout, Oncorhynchus chrysogaster, and Nelson’s trout, O. mykiss nelsoni, were assembled and characterized. The mitogenomes were 16,655 bp and 16,661 bp long, respectively, and
Externí odkaz:
https://doaj.org/article/c5fae70c4c424c7f9aff9f6dc62d0b00
Autor:
Jeremie Bauer, Julio Lorda, Rodrigo Beas-Luna, Luis Malpica-Cruz, Fabiola Lafarga-De la Cruz, Fiorenza Micheli, Ricardo Searcy-Bernal, Laura Rogers-Bennett, Miguel Bracamontes-Peralta
Publikováno v:
Ciencias Marinas, Vol 46, Iss 4 (2020)
In recent decades, global abalone aquaculture has significantly increased, while wild abalone fishery landings have decreased drastically, shifting production from fishing to farming. In California (USA) and Baja California (Mexico), overfishing and
Externí odkaz:
https://doaj.org/article/5c23ef5b70af4a81a82e16cd0ed9f593
Autor:
Carmen E Vargas-Peralta, Claudia Farfán, Fabiola Lafarga-De La Cruz, Benjamín Barón-Sevilla, Miguel A Del Río-Portilla
Publikováno v:
Ciencias Marinas, Vol 46, Iss 4 (2020)
El lenguado de California, Paralichthys californicus, es una especie de pez plano con un alto valor econónico debido a su tamaño y a la calidad de su carne. En este trabajo se presenta el genoma mitocondrial completo de P. californicus. Se extrajo
Externí odkaz:
https://doaj.org/article/cf92cfe8553f43d08cf95d8815c2bf09
Autor:
Fabiola Lafarga-De la Cruz, Myriam Valenzuela-Bustamante, Enrique Dupré, Miguel A del Río-Portilla, Cristián Gallardo-Escárate
Publikováno v:
Gayana, Vol 72, Iss 1, Pp 36-44 (2008)
The comet assays or single cell gel electrophoresis is a simple, rapid, relatively inexpensive and very sensitive method that has been recently widely used to evaluate genomic integrity (or DNA damage) in aquatic animals exposed to diverse physical a
Externí odkaz:
https://doaj.org/article/d3ae50456f8a47beb7418a893643d3a2
Autor:
Francesco Cicala, Miguel A. Tripp-Valdez, Vincent Montes-Orozco, Gesem S. Cervantes-Vazquez, Fabiola Lafarga-De la Cruz
Publikováno v:
Scientia Marina; Vol. 87 No. 1 (2023); e055
Scientia Marina; Vol. 87 Núm. 1 (2023); e055
Scientia Marina; Vol. 87 Núm. 1 (2023); e055
One of the main bottlenecks in abalone aquaculture is maintaining individuals during the weaning stage, when the natural diet changes from diatoms (postlarvae) to macroalgae (juvenile). During this period, abalone pass through profound morphological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba68a257eac48b36ffc0ad8810bfeb1c
https://scientiamarina.revistas.csic.es/index.php/scientiamarina/article/view/1944
https://scientiamarina.revistas.csic.es/index.php/scientiamarina/article/view/1944
Publikováno v:
Pacific Science. 76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7219c5fdb37cafc7db6f721f5b07ba0a
https://doi.org/10.2984/76.2.2
https://doi.org/10.2984/76.2.2
Autor:
Marcel Martínez-Porchas, Asunción Lago-Lestón, Fabiola Lafarga-De la Cruz, Francesco Cicala, Felipe Aguilera
Publikováno v:
Aquaculture Research. 52:410-414
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa95ca9bf0be699c5a326f695eda8bcc
https://doi.org/10.1111/are.14883
https://doi.org/10.1111/are.14883
Autor:
Jorge Cáceres-Martínez, Carmen Paniagua, Carmel McDougall, John M. Healy, Paolo Mariottini, Daniele Salvi, Marco Oliverio, Richard C. Willan, Douglas J. Eernisse, Edgardo Londoño-Cruz, Hans Bertsch, Miguel Ángel Del Río-Portilla, Fabiola Lafarga-De la Cruz, Roberto Cruz-Flores, Graham P. Oliver, Danielle C. Zacherl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::223c510ed9a7e96ba8b6d665ef88bbe2
http://hdl.handle.net/11573/1610023
http://hdl.handle.net/11573/1610023
Autor:
Carmen E. Vargas-Peralta, Cristián Araneda, Clara E. Galindo-Sánchez, M. Angélica Larraín, Miguel A. Del Río-Portilla, Fabiola Lafarga-De la Cruz
Publikováno v:
Food Control. 138:108979
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::161cc74c5a565a7b62b55bbd06e0f300
https://doi.org/10.1016/j.foodcont.2022.108979
https://doi.org/10.1016/j.foodcont.2022.108979