Výsledky vyhledávání - "Fabiola Giannerini"

Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration

Autor: Matteo Daghio, Francesco Pini, Anna Espinoza-Tofalos, Giuseppe Conte, Eleonora Mari, Fabiola Giannerini, Luciana Giovannetti, Arianna Buccioni, Andrea Franzetti, Lisa Granchi, Marcello Mele, Giulia Rampazzo, Teresa Gazzotti, Elisa Zironi, Carlo Viti

Pink discoloration defect can cause economic losses for cheese producers due to the impossibility to sell the defected cheese, but few knowledge is currently available on the causes of this defect. To gain more insight on the causes that lead to the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f185aa9473bfc75eb37b6e4c208d0024
https://hdl.handle.net/11585/894505

Zobrazit plný text záznamu

The Reduction of Environmental Impacts of Dairy Sheep Farming Through the Introduction of Innovative Feeding Strategies: An on-Farm Study in Tuscany

Autor: Bosco, Simona, Volpi, Iride, Alice, Cappucci, Mantino, Alberto, Ragaglini, Giorgio, Fabiola, Giannerini, Fabio, Villani, Carlo, Santarelli, Bonari, Enrico, Marcello, Mele

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3729::532d074225f8da22cb2eef9088d5ef62
http://hdl.handle.net/11382/530937

Zobrazit plný text záznamu

Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind

Autor: Monica Agnolucci, Arianna Buccioni, Michela Palla, Caterina Cristani, Matteo Daghio, Giulia Secci, Federica Mannelli, Manuela Giovannetti, Fabiola Giannerini

Publikováno v: Food Microbiology. 92:103598

The fungal microbiota usually growing on the cheese surface during ripening processes promote rind formation and the development of organoleptic characteristics, imparting positive sensory attributes to cheeses. As cheese contamination may also occur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59ea469644cd4d421d9bf0a9dc9bffeb
https://doi.org/10.1016/j.fm.2020.103598

Zobrazit plný text záznamu

STILNOVO: sustainability and innovation technology for dairy sheep production, an innovation transfer project in Tuscany

Autor: Mantino, Alberto, Volpi, Iride, Bosco, Simona, Ragaglini, Giorgio, Bonari, Enrico, Alice, Cappucci, Eleonora, Bulleri, Arianna, Buccioni, Carlo, Viti, Fabiola, Giannerini, Fabio, Villani, Carlo, Santarelli, Marcello, Mele

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3729::0c8b9f642c668ce5bccba2fe68b06d37
http://hdl.handle.net/11382/517985

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání