Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Fabiola Dionisi"'
Autor:
Greta Canelli, Carmen Tarnutzer, Roberta Carpine, Lukas Neutsch, Christoph J. Bolten, Fabiola Dionisi, Alexander Mathys
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Microalgae are a source of potentially healthy and sustainable nutrients. However, the bioaccessibility of these nutrients remains uncertain. In this study, we analyzed the biomass composition of five commercial Chlorella and Auxenochlorella strains,
Externí odkaz:
https://doaj.org/article/dbd9ccbf23794454aa979cd1a1e72451
Autor:
Frédéric Destaillats, Cristina Cruz-Hernandez, Francesca Giuffrida, Fabiola Dionisi, Martine Mostin, Geert Verstegen
Publikováno v:
Journal of Toxicology, Vol 2011 (2011)
Over the last 10 years, complaints were increasingly reported from consumers that experienced dysgeusia following the consumption of pine nuts. In the present study, pine nuts samples (N = 16) from consumers that reported dysgeusia have been analyzed
Externí odkaz:
https://doaj.org/article/b33f1033be1247c98fafb7216e1937c9
Autor:
Sean Austin, Greta Canelli, Roberta Carpine, Lukas Neutsch, Christoph J. Bolten, Mark E. Ambühl, Patricia Murciano Martínez, Fabiola Dionisi, Alexander Mathys
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:2226-2235
Microalgae are attractive for the food and cosmetic industries because of their nutrient composition. However, the bioaccessibility and extractability of nutrients in microalgae are limited by the rigid and indigestible cell wall. The goal of this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07f3587d657d383ed31823d9132c33e2
https://doi.org/10.1021/acs.jafc.0c05032
https://doi.org/10.1021/acs.jafc.0c05032
Autor:
Lynn L. Bergeson, William Yan, Pierluigi Delmonte, Sneh Bhandari, Mical Honigfort, Mathilde Fleith, Diliara R. Iassonova, Fabiola Dionisi
Publikováno v:
Journal of the American Oil Chemists' Society. 97:797-815
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35ec30d2c4dfe7d5a72a7da4a598b04f
https://doi.org/10.1002/aocs.12366
https://doi.org/10.1002/aocs.12366
Autor:
Alexander Mathys, Patricia Murciano Martínez, Isabelle Kuster, Greta Canelli, Christoph J. Bolten, Lukas Neutsch, Fabiola Dionisi, Zhen Rohfritsch, Billie Maude Hauser
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::939735ddc8807cc298b1bf38f4e4045b
https://doi.org/10.21748/am21.138
https://doi.org/10.21748/am21.138
Autor:
Greta, Canelli, Patricia, Murciano Martínez, Sean, Austin, Mark E, Ambühl, Fabiola, Dionisi, Christoph J, Bolten, Roberta, Carpine, Lukas, Neutsch, Alexander, Mathys
Publikováno v:
Journal of agricultural and food chemistry. 69(7)
Microalgae are attractive for the food and cosmetic industries because of their nutrient composition. However, the bioaccessibility and extractability of nutrients in microalgae are limited by the rigid and indigestible cell wall. The goal of this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b0ce70d8da429ce514e4fc8911628df8
https://pubmed.ncbi.nlm.nih.gov/33570396
https://pubmed.ncbi.nlm.nih.gov/33570396
Autor:
Greta Canelli, Lukas Neutsch, Patricia Murciano Martínez, Isabelle Kuster, Christoph J. Bolten, Alexander Mathys, Billie Maude Hauser, Fabiola Dionisi, Zhen Rohfritsch
Publikováno v:
LWT, 143
The green microalgae Chlorella vulgaris is a source of valuable nutrients, whose bioaccessibility is limited by the structurally complex cell wall. Enzymatic degradation of the cell wall represents a remarkable alternative to mechanical treatments du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14c4d9598b2d92183bb6d3535579929a
Autor:
Greta Canelli, Sabrina Tevere, Luc Jaquenod, Fabiola Dionisi, Zhen Rohfritsch, Christoph J. Bolten, Lukas Neutsch, Alexander Mathys
Publikováno v:
Bioresource Technology, 347
Microalgae are a promising source of polyunsaturated fatty acids as well as bioactive antioxidant compounds such as carotenoids, phenolics and tocopherols. However, the accumulation of these biomolecules is often promoted by conflicting growth condit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::364e2d86f037bd0b5d9c59cc12ae7de6
https://doi.org/10.1016/j.biortech.2022.126744
https://doi.org/10.1016/j.biortech.2022.126744
Autor:
Lukas Neutsch, Greta Canelli, Sabrina TevereFrancesca Giuffrida, Carmen Tarnutzer, Christoph Boltena, Alexander Mathys, Fabiola Dionisi, Roberta Carpine
Publikováno v:
Proceedings of the Virtual 2020 AOCS Annual Meeting & Expo.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d1c85a6da0ecc49830eef78eebcd137
https://doi.org/10.21748/am20.20
https://doi.org/10.21748/am20.20
Autor:
Lukas Neutsch, Alexander Mathys, Greta Canelli, Zhen Rohfritsch, Roberta Carpine, Fabiola Dionisi, Francesca Giuffrida, Christoph J. Bolten, Sabrina Tevere
Publikováno v:
Algal Research, 45
Microalgal biomass is an emerging source of several health-related compounds, including polyunsaturated fatty acids. Herein, Chlorella vulgaris was cultivated heterotrophically in a 16-L stirred tank bioreactor. The lipid oxidative stability and lipi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c14d64cb81dbb89b66d671ab7528651f
https://hdl.handle.net/20.500.11850/382265
https://hdl.handle.net/20.500.11850/382265