Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Fabiola Di Giamberardino"'
Autor:
Carlo Corradini, Andrea Francesco De Bene, Valeria Russini, Virginia Carfora, Patricia Alba, Gessica Cordaro, Matteo Senese, Giuliana Terracciano, Ilaria Fabbri, Alessandro Di Sirio, Fabiola Di Giamberardino, Pierpaolo Boria, Maria Laura De Marchis, Teresa Bossù
Publikováno v:
Microorganisms, Vol 12, Iss 6, p 1169 (2024)
In the European Union, salmonellosis is one of the most important zoonoses reported. Poultry meat and egg products are the most common food matrices associated with Salmonella presence. Moreover, wild and domestic animals could represent an important
Externí odkaz:
https://doaj.org/article/3f1fa19da51943e68ef8ad43df5c204a
Autor:
Bianca Maria Varcasia, Francesco Tomassetti, Laura De Santis, Fabiola Di Giamberardino, Sarah Lovari, Stefano Bilei, Paola De Santis
Publikováno v:
Microorganisms, Vol 6, Iss 4, p 126 (2018)
The aim of this study was to determine the prevalence of Shiga toxin-producing Escherichia coli in fresh beef marketed in 2017 in 13 regions of Italy, to evaluate the potential risk to human health. According to the ISO/TS 13136:2012 standard, 239 sa
Externí odkaz:
https://doaj.org/article/7125541803a44ee1bf55b2b68e37c625
Autor:
Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Following a Listeria monocytogenes detection in a mozzarella cheese sampled at a dairy plant in Lazio Region, further investigations have been conducted both by the competent Authority and the food business operatordairy factory (as a part of dairy f
Externí odkaz:
https://doaj.org/article/3f453bcbaf1b4371a0313fe72e2661e2
Autor:
Rita Tolli, Antonietta Gattuso, Teresa Bossù, Fabiola Di Giamberardino, Luigi Lanni, Silvia Vita, Eda Maria Flores Rodas, Veronica De Angelis, Sara Greco, Alessandro Di Sirio, Stefano Bilei, Michele Sonnessa
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Italian Journal of Food Safety, Vol 3, Iss 1 (2014)
Following a Listeria monocytogenes detection in a mozzarella cheese sampled at a dairy plant in Lazio Region, further investigations have been conducted both by the competent Authority and the food business operatordairy factory (as a part of dairy f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a6a0a40e96bbfc97b821d26410559d0
http://europepmc.org/articles/PMC5076667
http://europepmc.org/articles/PMC5076667
Autor:
Rosanna, Gabrieli, Alessia, Macaluso, Luigi, Lanni, Stefano, Saccares, Fabiola, Di Giamberardino, Barbara, Cencioni, Anna Rita, Petrinca, Maurizio, Divizia
Publikováno v:
The new microbiologica. 30(4)
One hundred and thirty-seven bivalves were collected for environmental monitoring and the market; all the samples were analysed by RT-PCR test. Bacteriological counts meeting the European Union shellfish criteria were reached by 69.5% of all the samp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c3e41ba30b5c16b21791a1219aeaaf56
https://pubmed.ncbi.nlm.nih.gov/18080684
https://pubmed.ncbi.nlm.nih.gov/18080684