Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fabiola Angulo Romero"'
Autor:
María de Lourdes Reyes Escogido, Daniela Barrón Vilchis, Lisset Guadalupe Zavala Martínez, Fabiola Angulo Romero
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 126-132 (2023)
ABSTRACTThere is a constant search for novel and inexpensive materials for the encapsulation of cells. The present study aimed to evaluate the efficiency of mucilage from young cladodes of Opuntia robusta in the encapsulation of Lactiplantibacillus p
Externí odkaz:
https://doaj.org/article/bf6b9a11faef463dafcb92f17fe205e0
Autor:
Georgina A Barajas-Medina, Franco Folli, Ana Karen Villa-Martínez, Rafael Rodríguez-Cortes, María Elena Quiroz-Hernández, Lilia M. Jimenez-Ceja, Fabiola Angulo-Romero, Rodolfo Guardado-Mendoza, María Alejandra Guzmán-Vanegas, Sara S Salazar López, Gabriela A Luna-Patiño, Alberto Aguilar-García, Ma De Lourdes Reyes-Escogido, Luis H Vilchis-Flores
Publikováno v:
Acta Diabetologica. 56:1305-1314
To evaluate pancreatic β-cell function (βf) in patients with normoglycemia (NG) and normal glucose tolerance (NGT) and related risk factors.An observational and comparative study in 527 patients with NG and NGT that were divided by quartiles of βf
Autor:
Katya Padilla-Estrada, Claudia M. Gómez-Navarro, Rodolfo Guardado-Mendoza, Maciste H. Macías-Cervantes, María de Lourdes Reyes-Escogido, Ana Karen Villa-Martínez, Katya Vargas-Ortiz, José M. Hernández-Márquez, Fabiola Angulo-Romero, Jessica Noemí González-Mena, Georgina Lira-Mendiola
Publikováno v:
BMC Public Health
BMC Public Health, Vol 20, Iss 1, Pp 1-11 (2020)
BMC Public Health, Vol 20, Iss 1, Pp 1-11 (2020)
Background Lifestyle changes can reduce the risk of T2D; however, no study has evaluated the effect of a lifestyle intervention involving patients´ family. The aim of this study was to compare the impact of an interdisciplinary family (FI) Vs indivi
Publikováno v:
Analytica Chimica Acta. 387:217-224
The well-known limitation of separation/preconcentration procedures is the increasing risk of analytical errors. Such source of errors can be controlled by using a method of internal standard (IS), which is common in chromatographic and in some spect