Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Fabiola, Elsa"'
Autor:
Fabiola, Elsa1 elsafabiola26@gmail.com, Paramita, Pramesti Pradna
Publikováno v:
Cerdika : Jurnal Ilmiah Indonesia. apr2024, Vol. 4 Issue 4, p330-339. 10p.
Autor:
Klang, Julie Mathilde, Tambo Tene, Stephano, Matueno Kamdem, Fabiola Elsa, Teboukeu Boungo, Gires, Womeni, Hilaire Macaire
Publikováno v:
In NFS Journal June 2020 19:16-25
Autor:
Julie Mathilde Klang, Stephano Tambo Tene, Fabiola Elsa Matueno Kamdem, Gires Teboukeu Boungo, Hilaire Macaire Womeni
Publikováno v:
NFS Journal, Vol 19, Iss , Pp 16-25 (2020)
Childhood energy malnutrition that appears in the weaning age is caused by insufficient energy intake due to a lack of certain macronutrients such as proteins and lipids. One of the solutions to improve children's energy intake is the combination of
Externí odkaz:
https://doaj.org/article/b8c618eee0aa4e9cbb4633fa5e86e228
Autor:
Mathilde Julie Klang, Stephano Tambo Tene, Fabiola Elsa Matueno Kamdem, Gires Teboukeu Boungo, Sylvanie Linda Wouatidem-Nanfack, Leonie Gaytane Nguemguo Kalamo, Hilaire Macaire Womeni
Publikováno v:
J Food Sci Technol
One of the solutions to increase children's energy intake is the use of amylase-rich flours. This led us to optimize the fluidification capacity of two paddy rice varieties. For that, the Doehlert plane-type response surface methodology was used to o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f48c7962f47b57ab53cfc55af13d3726
https://doi.org/10.1007/s13197-021-05204-3
https://doi.org/10.1007/s13197-021-05204-3
Autor:
Stephano Tambo Tene, Julie Mathilde Klang, Gires Teboukeu Boungo, Fabiola Elsa Matueno Kamdem, Hilaire Macaire Womeni
Publikováno v:
NFS Journal, Vol 19, Iss, Pp 16-25 (2020)
Childhood energy malnutrition that appears in the weaning age is caused by insufficient energy intake due to a lack of certain macronutrients such as proteins and lipids. One of the solutions to improve children's energy intake is the combination of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34d2364b4fc9e8ad6440df1fc880aba1
https://doi.org/10.1016/j.nfs.2020.04.001
https://doi.org/10.1016/j.nfs.2020.04.001
Akademický článek
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Autor:
Klang, Mathilde Julie, Matueno Kamdem, Fabiola Elsa, Tambo Tene, Stephano, Teboukeu Boungo, Gires, Wouatidem-Nanfack, Sylvanie Linda, Nguemguo Kalamo, Leonie Gaytane, Womeni, Hilaire Macaire
Publikováno v:
Journal of Food Science & Technology; May2022, Vol. 59 Issue 5, p1901-1911, 11p