Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Fabio Zuccon"'
Autor:
Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli
Publikováno v:
Italian Journal of Food Safety (2024)
Notification of foodborne outbreaks has been mandatory in Europe since 2005, and surveillance is carried out along the entire food chain. Here we report the results obtained from laboratory investigations about four cases of foodborne outbreaks that
Externí odkaz:
https://doaj.org/article/1362c0294c9e49c490a0322e3cbd02ac
Autor:
Angelo Romano, Simona Carrella, Sara Rezza, Yacine Nia, Jacques Antoine Hennekinne, Daniela Manila Bianchi, Francesca Martucci, Fabio Zuccon, Margherita Gulino, Carmela Di Mari, Teresa Zaccaria, Lucia Decastelli
Publikováno v:
Pathogens, Vol 12, Iss 9, p 1139 (2023)
Staphylococcal food poisoning results from the consumption of food contaminated by staphylococcal enterotoxins. In July 2022, the Turin local health board was notified of a suspected foodborne outbreak involving six children who had consumed döner k
Externí odkaz:
https://doaj.org/article/fa35a9be922f40988104544f1e40af61
Autor:
Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 4 (2019)
In Italy, the Banco Alimentare Onlus manages a network of 8,000 charitable organizations that distribute 67,000 tons of foodstuffs to 1.6 million needy persons. To provide their volunteers with the required food safety knowledge, the Banco Alimentare
Externí odkaz:
https://doaj.org/article/da304e8407ce413f8b70c3af659b60c9
Autor:
Virginia Filipello, Emanuela Bonometti, Massimo Campagnani, Irene Bertoletti, Angelo Romano, Fabio Zuccon, Chiara Campanella, Marina Nadia Losio, Guido Finazzi
Publikováno v:
Pathogens, Vol 9, Iss 12, p 1064 (2020)
Staphylococcal food poisoning (SFP) is one of the most important foodborne diseases. This work describes a SFP event linked to the consumption of alm cheese and involved three people belonging to the same family. Leftovers of the consumed cheese, sam
Externí odkaz:
https://doaj.org/article/a91992149b4a4803bddab70395bb90b6
Autor:
Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Francesco Chiesa, Silvia Gallina, Angelo Romano, Fabio Zuccon, Raúl Cabrera-Rubio, Alexandra Cauquil, Déborah Merda, Fréderic Auvray, Lucia Decastelli
Publikováno v:
Genes, Vol 11, Iss 1, p 33 (2019)
Staphylococcus aureus is a major human pathogen and an important cause of livestock infections. More than 20 staphylococcal enterotoxins with emetic activity can be produced by specific strains responsible for staphylococcal food poisoning, one of th
Externí odkaz:
https://doaj.org/article/3fd7ab2b8d474e6bb6de2332df9f6247
Autor:
Chiara Nogarol, Daniela Manila Bianchi, Maria Paola Cogoni, Stefania Brignardello, Fabio Zuccon, Sara Monfardini, Lucia Decastelli
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 6, Pp 55-58 (2013)
Following a case of blue mozzarella occurred in Sardinia region, 14 isolates of Pseudomonas fluorescens have been isolated. Data analysis of pulsed-field-gel-electrophoresis profiles allowed to divide the isolates in two different clades, genetically
Externí odkaz:
https://doaj.org/article/9a39428077134b3e92028a7cd7a9d5c2
Autor:
Guerrino Macori, Alberto Bellio, Daniela Manila Bianchi, Silvia Gallina, Daniela Adriano, Fabio Zuccon, Francesco Chiesa, Pier Luigi Acutis, Francesco Casalinuovo, Lucia Decastelli
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 2 (2016)
In October 2012, two persons fell ill with symptoms consistent with staphylococcal food poisoning after eating home-canned tuna fish and tomatoes. Laboratory investigation detected the enterotoxins in the home-canned tuna and molecular analysis of th
Externí odkaz:
https://doaj.org/article/b949b14a80c548e4b561c93efce0d518
Autor:
Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli
Publikováno v:
Italian Journal of Food Safety, Vol 4, Iss 4 (2015)
In the latest year, and also in 2013, Salmonella was the most frequently detected causative agent in foodborne outbreaks (FBOs) reported in Europe. As indicated in EFSA report (2015) the serotypes mostly associated to FBOs are S. Typhimurium and Ente
Externí odkaz:
https://doaj.org/article/cb523cc4b03f492ea0439b09f1b7f7b1
Autor:
Sara Astegiano, Alberto Bellio, Daniela Adriano, Daniela Manila Bianchi, Silvia Gallina, Alessandra Gorlier, Monica Gramaglia, Giampiero Lombardi, Guerrino Macori, Fabio Zuccon, Lucia Decastelli
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
Traditional products and related processes must be safe to protect consumers’ health. The aim of this study was to evaluate microbiological criteria of a traditional Piedmont cheese, made by two different cheese producers (A and B). Three batches o
Externí odkaz:
https://doaj.org/article/96f822778eff4947bb0bbc48f08b8d45
Autor:
Alberto Bellio, Amaranta Traversa, Daniela Adriano, Daniela Manila Bianchi, Alberto Colzani, Stefano Gili, Alessandro Dondo, Silvia Gallina, Carla Grattarola, Cristiana Maurella, Simona Zoppi, Fabio Zuccon, Lucia Decastelli
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
Campylobacteriosis was the most commonly reported zoonosis for confirmed human cases in European Union during 2011. Poultry meat was very often implicated in Campylobacter infections in humans. In Italy commerce of raw poultry meat is common in open-
Externí odkaz:
https://doaj.org/article/ecbba66fb00f47acb8d50852b19b3391