Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Fabio Valentinuzzi"'
Autor:
Mónica Yorlady Alzate Zuluaga, André Luiz Martinez de Oliveira, Fabio Valentinuzzi, Nádia Souza Jayme, Sonia Monterisi, Roberto Fattorini, Stefano Cesco, Youry Pii
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract Background The release of organic acids (OAs) is considered the main mechanism used by phosphate-solubilizing bacteria (PSB) to dissolve inorganic phosphate in soil. Nevertheless, little is known about the effect of individual OAs produced b
Externí odkaz:
https://doaj.org/article/fc39aa306c144077b6bd8f2346d2701a
Autor:
Wanda Biała-Leonhard, Laura Zanin, Stefano Gottardi, Rita de Brito Francisco, Silvia Venuti, Fabio Valentinuzzi, Tanja Mimmo, Stefano Cesco, Barbara Bassin, Enrico Martinoia, Roberto Pinton, Michał Jasiński, Nicola Tomasi
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Nitrogen (N) as well as Phosphorus (P) are key nutrients determining crop productivity. Legumes have developed strategies to overcome nutrient limitation by, for example, forming a symbiotic relationship with N-fixing rhizobia and the release of P-mo
Externí odkaz:
https://doaj.org/article/5527de94f54c44cc9c2ca5b9bd8bc5b2
Autor:
Mónica Yorlady Alzate Zuluaga, André Luiz Martinez de Oliveira, Fabio Valentinuzzi, Raphael Tiziani, Youry Pii, Tanja Mimmo, Stefano Cesco
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Phosphorus (P) is an essential nutrient for plants. The use of plant growth-promoting bacteria (PGPB) may also improve plant development and enhance nutrient availability, thus providing a promising alternative or supplement to chemical fertilizers.
Externí odkaz:
https://doaj.org/article/289141fb3030445e8257f83dfb3e689e
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/6b74e29b9d6148dea072e438b233d04e
Autor:
Marina Scagliola, Fabio Valentinuzzi, Tanja Mimmo, Stefano Cesco, Carmine Crecchio, Youry Pii
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2021)
Plant Growth Promoting Rhizobacteria (PGPR) represent a heterogeneous group of bacteria, which have been characterized for their ability to influence the growth and the fitness of agricultural plants. In the quest of more sustainable practices, PGPR
Externí odkaz:
https://doaj.org/article/a917509417fc4d3e8698e4c4ccfa27d6
Autor:
Simun Kolega, Begona Miras-Moreno, Valentina Buffagni, Luigi Lucini, Fabio Valentinuzzi, Mauro Maver, Tanja Mimmo, Marco Trevisan, Youry Pii, Stefano Cesco
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Sweet basil (Ocimum basilicum L.) is one of the most produced aromatic herbs in the world, exploiting hydroponic systems. It has been widely assessed that macronutrients, like nitrogen (N) and sulfur (S), can strongly affect the organoleptic qualitie
Externí odkaz:
https://doaj.org/article/87a0a1cfb98c41049f1b6755276aa778
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The reliable quantification of root exudation and nutrient uptake is a very challenging task, especially when considering single root segments. Most methods used necessitate root handling e.g. root dissecting/cutting. However, there is a knowledge ga
Externí odkaz:
https://doaj.org/article/7448dd37fa3d4ffa8f6468e7a946dbae
Autor:
Fabio Valentinuzzi, Luciano Cavani, Carlo Porfido, Roberto Terzano, Youry Pii, Stefano Cesco, Claudio Marzadori, Tanja Mimmo
Publikováno v:
Heliyon, Vol 6, Iss 2, Pp e03325- (2020)
Spreading of manure on agricultural soils is a main source of ammonia emissions and/or nitrate leaching. It has been addressed by the European Union with the Directives 2001/81/EC and 91/676/EEC to protect the environment and the human health. The di
Externí odkaz:
https://doaj.org/article/61e54d0739ab433a9ae4015b64a287cf
Autor:
Fabio Valentinuzzi, Youry Pii, Luigimaria Borruso, Tanja Mimmo, Edoardo Puglisi, Marco Trevisan, Stefano Cesco
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2407 (2021)
Despite being not essential to plants, Silicon (Si) has proven to have promoting effects on plants growth, yield, and resistance against biotic and abiotic stressors. The increase of concentration in specific minerals in plant tissues can also improv
Externí odkaz:
https://doaj.org/article/ee7a38b1d35347259df0b22fe252e757
Autor:
Paolo Sambo, Carlo Nicoletto, Andrea Giro, Youry Pii, Fabio Valentinuzzi, Tanja Mimmo, Paolo Lugli, Guido Orzes, Fabrizio Mazzetto, Stefania Astolfi, Roberto Terzano, Stefano Cesco
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Soilless cultivation represent a valid opportunity for the agricultural production sector, especially in areas characterized by severe soil degradation and limited water availability. Furthermore, this agronomic practice embodies a favorable response
Externí odkaz:
https://doaj.org/article/156e4d197bb04d07a052604ae6045e04